Chocolate Flowers Made From Puff Pastry

Chocolate Flowers Made From Puff Pastry are a delightful treat that combines the flaky texture of pastry with the rich, creamy flavor of Nutella. These elegant treats are perfect for any occasion, from birthdays to afternoon tea, and they are surprisingly easy to make. With just a few simple ingredients, you can create stunning dessert flowers that will impress your guests and satisfy your sweet cravings.

Ingredients

• 2 sheets of puff pastry (2 x 240g or 2 x 8.5 oz)
• 200g Nutella or other hazelnut spread (about 7 oz)
• 1 egg (beaten for brushing)
• Sugar for sprinkling (optional)

Directions

1. Place one sheet of puff pastry on a piece of baking paper. Spread a generous layer of Nutella evenly over the surface of the pastry. Lay the second sheet of puff pastry on top.
2. Cut the dough into thicker slices, about 3-4 cm wide (1-1.5 inches). Cut each thicker slice in half lengthwise.
3. Roll each half into a spiral shape and twist to form a flower shape.
4. Place the created flowers on another piece of baking paper. Brush the tops with beaten egg.
5. Bake in a preheated oven at 190 degrees C (375 degrees F) for about 20 minutes, until golden brown.
6. Sprinkle with sugar after baking, if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10-12 flowers
Nutrition Info: Approx. 150 calories per flower

How to serve

Chocolate Flowers Made From Puff Pastry are perfect for serving at parties or as a sweet snack. They can be enjoyed warm or at room temperature. For an extra special touch, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also dust them with powdered sugar for a more elegant presentation.

FAQs

Can I use other spreads instead of Nutella?
Yes, feel free to use any chocolate spread or nut butter of your choice. Almond butter or caramel spreads can be delicious alternatives.

How do I store leftover Chocolate Flowers?
Store any leftovers in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week, but they are best enjoyed fresh.

Can I freeze Chocolate Flowers?
Yes, you can freeze the unbaked flower shapes. Simply prepare them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time.

Chocolate Flowers Made From Puff Pastry

These elegant Chocolate Flowers Made From Puff Pastry combine the flaky texture of pastry with rich Nutella, making them perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 flowers

Course: Dessert, Snack

Cuisine: French

Calories: 150

Ingredients Method Notes

Ingredients

  

Pastry Ingredients

• 2 sheets sheets of puff pastry (2 x 240g or 2 x 8.5 oz)
• 200 g Nutella or other hazelnut spread (about 7 oz) You can substitute with any chocolate spread or nut butter.
• 1 egg (beaten for brushing)
• Sugar for sprinkling (optional) Use as desired for sweetness.

Method

 

Preparation

1. Place one sheet of puff pastry on a piece of baking paper.
2. Spread a generous layer of Nutella evenly over the surface of the pastry.
3. Lay the second sheet of puff pastry on top.
4. Cut the dough into thicker slices, about 3-4 cm wide (1-1.5 inches).
5. Cut each thicker slice in half lengthwise.
6. Roll each half into a spiral shape and twist to form a flower shape.

Baking

1. Place the created flowers on another piece of baking paper.
2. Brush the tops with beaten egg.
3. Bake in a preheated oven at 190 degrees C (375 degrees F) for about 20 minutes, until golden brown.
4. Sprinkle with sugar after baking, if desired.

Notes

Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. They can also be frozen before baking.