Walnut Chocolate Cones

Walnut Chocolate Cones are a delightful treat that combines the rich flavors of walnuts and chocolate, creating a unique dessert that’s perfect for any occasion. These delightful little cones not only tantalize your taste buds but also impress with their intricate appearance. What’s more, they are relatively easy to make! Whether you’re looking to satisfy your sweet tooth or impress guests at a gathering, this recipe is sure to become a favorite.

Ingredients

• 340 grams of walnuts (about 12 oz)
• 2 egg whites
• 130 grams granulated sugar (about 0.65 cups)
• 30 grams cane sugar (about 0.15 cups)
• 40 grams of chocolate (about 1.4 oz)
• 1 tablespoon almond essence
• Pinch of salt
• A pinch of baking soda
• Powdered sugar for coating

Directions

1. Begin by placing 300 grams of walnuts (about 10.5 oz) in your blender bowl. Add the granulated sugar (130 grams) and cane sugar (30 grams).
2. Blend the mixture well until it forms a fine powder. Transfer it to a mixing bowl.
3. Add 1 tablespoon of almond essence to the walnut mixture.
4. In a separate bowl, whip the 2 egg whites until they form soft peaks. Gently fold the egg whites into the walnut mixture until well combined.
5. Knead the dough briefly until it holds together.
6. Coarsely chop the remaining 40 grams of walnuts (about 1.4 oz) with a knife and add them to the dough.
7. Chop the chocolate into small pieces and add it to the bowl, followed by a pinch of salt and baking soda. Mix everything thoroughly.
8. Preheat your oven to 175 degrees Celsius (about 350 degrees Fahrenheit) and line a baking tray with baking paper.
9. Take a small amount of dough, approximately 30 grams (about 1 oz), and shape it into small cones using your hands.
10. Roll each cone in powdered sugar to coat the exterior, then place them on the prepared tray.
11. Bake in the preheated oven for 10-12 minutes or until they are lightly golden.
12. Once baked, remove the cones from the oven and let them cool completely on a wire rack.
13. Arrange the cool Walnut Chocolate Cones on a serving dish and enjoy!

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 15-20 cones
Nutrition Info (per cone): Approximately 150 calories, 8g fat, 16g carbohydrates, 2g protein

How to serve

Walnut Chocolate Cones are best served at room temperature. You can arrange them on a stylish platter for a festive presentation. For an added touch of elegance, dust them with additional powdered sugar before serving. These cones pair beautifully with coffee or tea, making them an ideal choice for an afternoon dessert or a holiday gathering. You can also drizzle melted chocolate on top or sprinkle with crushed nuts for extra flavor and texture.

FAQs

1. Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts such as almonds or hazelnuts, but be aware that it will change the flavor profile of the cones.

2. How should I store leftover Walnut Chocolate Cones?
Store the cones in an airtight container at room temperature for up to a week. If you live in a humid area, you may want to refrigerate them for longer freshness.

3. Can I freeze these cones?
Yes, Walnut Chocolate Cones can be frozen. Ensure they are completely cool, then place them in an airtight container and freeze for up to 2 months. Thaw them at room temperature before serving.

Walnut Chocolate Cones

A delightful treat that combines the rich flavors of walnuts and chocolate, creating a unique dessert that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 20 cones

Course: Dessert, Snack

Cuisine: International

Calories: 150

Ingredients Method Notes

Ingredients

  

For the dough

• 340 grams 340 grams of walnuts (about 12 oz) 300 grams for dough, 40 grams coarsely chopped
• 2 items 2 egg whites
• 130 grams 130 grams granulated sugar (about 0.65 cups)
• 30 grams 30 grams cane sugar (about 0.15 cups)
• 40 grams 40 grams of chocolate (about 1.4 oz) Chop into small pieces
• 1 tablespoon 1 tablespoon almond essence
• 1 pinch Pinch of salt
• 1 pinch A pinch of baking soda
• Powdered sugar for coating

Method

 

Preparation

1. Begin by placing 300 grams of walnuts (about 10.5 oz) in your blender bowl. Add the granulated sugar (130 grams) and cane sugar (30 grams).
2. Blend the mixture well until it forms a fine powder. Transfer it to a mixing bowl.
3. Add 1 tablespoon of almond essence to the walnut mixture.
4. In a separate bowl, whip the 2 egg whites until they form soft peaks. Gently fold the egg whites into the walnut mixture until well combined.
5. Knead the dough briefly until it holds together.
6. Coarsely chop the remaining 40 grams of walnuts (about 1.4 oz) with a knife and add them to the dough.
7. Chop the chocolate into small pieces and add it to the bowl, followed by a pinch of salt and baking soda. Mix everything thoroughly.

Baking

1. Preheat your oven to 175 degrees Celsius (about 350 degrees Fahrenheit) and line a baking tray with baking paper.
2. Take a small amount of dough, approximately 30 grams (about 1 oz), and shape it into small cones using your hands.
3. Roll each cone in powdered sugar to coat the exterior, then place them on the prepared tray.
4. Bake in the preheated oven for 10-12 minutes or until they are lightly golden.
5. Once baked, remove the cones from the oven and let them cool completely on a wire rack.
6. Arrange the cool Walnut Chocolate Cones on a serving dish and enjoy!

Notes

Walnut Chocolate Cones are best served at room temperature. You can arrange them on a stylish platter for a festive presentation. For an added touch of elegance, dust them with additional powdered sugar before serving. These cones pair beautifully with coffee or tea, making them an ideal choice for an afternoon dessert or a holiday gathering. You can also drizzle melted chocolate on top or sprinkle with crushed nuts for extra flavor and texture.