Plum Cake in a Hot Air Fryer
Plum Cake made in a hot air fryer is a delightful dessert that’s perfect for any occasion. This easy-to-follow recipe allows you to enjoy a moist, fruity cake with a crumbly topping, all without needing to heat up the oven. The combination of luscious plums and fluffy cake makes for a heavenly treat that can be enjoyed warm or at room temperature.
Ingredients
- 2 large eggs
- Pinch of salt
- 60 grams (1/3 cup) of sugar
- 10 grams (1 tablespoon) of vanilla sugar
- 60 grams (1/4 cup) of melted butter
- 130 grams (1/2 cup) of yogurt
- 150 grams (1 1/4 cups) of flour
- 1 packet (7 grams) of baking powder
- 10 plums (about 2 cups, pitted and halved)
- 1 tablespoon of sugar
- 2 tablespoons of flour
- 40 grams (3 tablespoons) of cold butter (cut into pieces)
Directions
- Beat the eggs with a pinch of salt in a mixing bowl until foamy.
- Gradually add the granulated sugar and vanilla sugar, beating continuously until pale and fluffy.
- Pour in the melted butter and yogurt, then mix thoroughly until well combined.
- In a separate bowl, mix the flour with baking powder, sift it, and gently fold into the egg mixture until smooth.
- Line a hot air fryer pan with baking paper and pour the batter in evenly.
- Wash and cut the plums in half, then arrange them in the batter, cut side up.
- In another bowl, mix 2 tablespoons of flour, 1 tablespoon of sugar, and cold butter pieces to create a crumble.
- Sprinkle the crumble mixture over the arranged plums.
- Preheat the hot air fryer to 160°C (320°F) and bake for 25 minutes, until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool slightly before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Nutrition Info: Approx. 200 calories per slice (depending on portion size).
How to serve
Serve your hot air fryer Plum Cake slightly warm or at room temperature, with a dusting of powdered sugar on top for added sweetness and a touch of elegance. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert experience. For a delightful afternoon treat, enjoy it with a cup of tea or coffee.
FAQs
Can I use other fruits in this recipe?
Yes, you can substitute plums with other fruits such as peaches, cherries, or apples based on your preference and availability.
How can I store leftover Plum Cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer storage, up to a week.
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend, and ensure other ingredients are gluten-free as well.
Plum Cake
Ingredients
Method
- Beat the eggs with a pinch of salt in a mixing bowl until foamy.
- Gradually add the granulated sugar and vanilla sugar, beating continuously until pale and fluffy.
- Pour in the melted butter and yogurt, then mix thoroughly until well combined.
- In a separate bowl, mix the flour with baking powder, sift it, and gently fold into the egg mixture until smooth.
- Line a hot air fryer pan with baking paper and pour the batter in evenly.
- Wash and cut the plums in half, then arrange them in the batter, cut side up.
- In another bowl, mix 2 tablespoons of flour, 1 tablespoon of sugar, and cold butter pieces to create a crumble.
- Sprinkle the crumble mixture over the arranged plums.
- Preheat the hot air fryer to 160°C (320°F) and bake for 25 minutes, until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool slightly before slicing and serving.
