Puff Pastry with Cherries and Almonds

Puff Pastry with Cherries and Almonds is a delightful treat that brings together the flaky, buttery goodness of puff pastry and the sweet, tart taste of cherries, all enhanced with a crunchy almond topping. This dish is perfect for any occasion, whether you’re hosting a gathering or simply want to indulge in a homemade dessert. Follow this easy recipe to create a stunning and delicious pastry that will impress your family and friends.

Ingredients

• 500 g puff pastry (1.1 lbs puff pastry)
• 1 egg (for brushing)
• 50 g flaked almonds (1.8 oz flaked almonds)
• 400 g frozen cherries (14.1 oz frozen cherries)
• 50 g sugar (1.8 oz sugar)
• 15 g cornstarch (0.5 oz cornstarch)
• 50 ml water (3.4 tbsp water)

Directions

1. In a pot, combine frozen cherries and sugar.
2. Dissolve cornstarch in water, then stir into the pot.
3. Cook the mixture over medium heat until thickened, then let it cool completely.
4. Roll out the puff pastry into a rectangle on a lightly floured surface, and fill the center with the cooled cherry mixture, leaving a 2 cm (about 0.8 in) border around the edges.
5. Brush the edges of the pastry with the beaten egg yolk and sprinkle with the flaked almonds.
6. Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until the pastry is golden brown.
7. After baking, ensure the base is cooked through, then serve warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Nutrition Info: Approx. 250 calories per serving

How to serve

Puff Pastry with Cherries and Almonds is best served warm to enhance the flaky texture and vibrant flavors. Slice it into generous portions and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a festive touch, sprinkle some powdered sugar over the top or serve it alongside a cup of coffee or tea.

FAQs

Can I use fresh cherries instead of frozen?
Yes, you can use fresh cherries. Just make sure to pit and slice them before cooking.

How do I store leftover puff pastry?
Wrap any leftover pastry tightly in plastic wrap and store it in the refrigerator for up to 2 days. You can reheat it in the oven to restore its flaky texture.

Can I make this recipe in advance?
Absolutely! You can prepare the cherry filling ahead of time and assemble the pastry just before baking. This keeps the puff pastry crisp and delicious!

Puff Pastry with Cherries and Almonds

A delightful treat combining flaky puff pastry, sweet cherries, and crunchy almonds, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Bakery, French

Calories: 250

Ingredients Method Notes

Ingredients

  

For the filling

• 400 g 400 g frozen cherries You can use fresh cherries as an alternative.
• 50 g 50 g sugar
• 15 g 15 g cornstarch
• 50 ml 50 ml water Dissolve cornstarch in water.

For the pastry

• 500 g 500 g puff pastry
• 1 count 1 egg For brushing.
• 50 g 50 g flaked almonds

Method

 

Preparation of the filling

1. In a pot, combine frozen cherries and sugar.
2. Dissolve cornstarch in water, then stir into the pot.
3. Cook the mixture over medium heat until thickened, then let it cool completely.

Assembly and baking

1. Roll out the puff pastry into a rectangle on a lightly floured surface.
2. Fill the center with the cooled cherry mixture, leaving a 2 cm (about 0.8 in) border around the edges.
3. Brush the edges of the pastry with the beaten egg yolk and sprinkle with flaked almonds.
4. Bake in a preheated oven at 180°C (350°F) for about 30 minutes or until the pastry is golden brown.
5. After baking, ensure the base is cooked through, then serve warm or at room temperature.

Notes

Best served warm, slice into portions and consider pairing with vanilla ice cream or whipped cream. For a festive touch, sprinkle with powdered sugar.