Orange and Citrus Madeleines are a delightful twist on the classic French treat, combining the zesty flavors of oranges with a perfectly fluffy texture. These charming little cakes are the perfect accompaniment to your afternoon tea or coffee, and they are sure to impress your guests with their bright flavor and beautiful appearance. Intrigued? Let’s dive into this wonderful recipe!

Ingredients

1 large egg (room temp)
30 g granulated sugar (2 tablespoons)
30 ml vegetable oil (2 tablespoons)
Zest of 1 organic orange
50 ml fresh orange juice (3 tablespoons + 1 teaspoon)
125 g plain yogurt (½ cup + 1 tablespoon)
200 g all-purpose flour (1¾ cups)
6 g baking powder (1½ teaspoons)
100 g granulated sugar (for coating, ½ cup)

Directions

Gather all ingredients at room temp and zest that orange! 🍊
Beat the egg with sugar until light and frothy, then add oil, zest, juice, and yogurt.
Sift flour and baking powder; mix gently with wet ingredients.
Let dough rest for 30 minutes. ⏰
Heat oil to 175°C (350°F), shape dough, and fry until golden brown! 🌟
Roll in sugar while warm and enjoy fresh! 💖

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 55 minutes
Servings: Makes about 12 Madeleines
Nutrition info (per serving): Calories: 120 | Protein: 2g | Fat: 5g | Carbohydrates: 16g

How to serve

Orange and Citrus Madeleines are best served warm, dusted with granulated sugar for a delightful crunch. Pair them with a cup of Earl Grey tea or a refreshing glass of iced tea to enhance the citrus notes. These Madeleines also make a charming centerpiece on a dessert platter or can be individually packaged as homemade gifts for friends and family. Enjoy them fresh for the best flavor and texture!

FAQs

Q: Can I use other citrus fruits instead of orange?
A: Absolutely! Lemon or lime zest and juice can also be used for a different twist on these Madeleines.

Q: Can I make the dough in advance?
A: Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before frying.

Q: What type of oil is best for frying?
A: Neutral oils such as vegetable, canola, or sunflower oil work best for frying, as they won’t affect the flavor of the Madeleines.

Orange and Citrus Madeleines

A delightful twist on the classic French treat, these Madeleines combine zesty orange flavors with a fluffy texture, making them a perfect accompaniment to tea or coffee.

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Prep Time 15

Cook Time 10

Total Time 55

Servings: 12 Madeleines

Course: Dessert, Snack

Cuisine: French

Calories: 120

Ingredients Method Notes

Ingredients

For the batter

1 large large egg (room temp)
30 g granulated sugar (2 tablespoons)
30 ml vegetable oil (2 tablespoons) Neutral oils work best for frying.
Zest of 1 organic orange
50 ml fresh orange juice (3 tablespoons + 1 teaspoon)
125 g plain yogurt (½ cup + 1 tablespoon)
200 g all-purpose flour (1¾ cups)
6 g baking powder (1½ teaspoons)
100 g granulated sugar (for coating, ½ cup)

Method

Preparation

Gather all ingredients at room temperature and zest the orange.
Beat the egg with sugar until light and frothy, then add oil, zest, juice, and yogurt.
Sift the flour and baking powder; mix gently with wet ingredients.
Let dough rest for 30 minutes.

Cooking

Heat oil to 175°C (350°F), shape dough, and fry until golden brown.
Roll in sugar while warm and enjoy fresh.

Notes

Serve warm, dusted with granulated sugar for a delightful crunch. They pair well with Earl Grey tea or iced tea. Best enjoyed fresh for optimal flavor and texture. Can be made with other citrus fruits like lemon or lime.