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Orange and Citrus Madeleines

A delightful twist on the classic French treat, these Madeleines combine zesty orange flavors with a fluffy texture, making them a perfect accompaniment to tea or coffee.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12 Madeleines
Course: Dessert, Snack
Cuisine: French
Calories: 120
Ingredients Method Notes

Ingredients
  

For the batter
  • 1 large large egg (room temp)
  • 30 g granulated sugar (2 tablespoons)
  • 30 ml vegetable oil (2 tablespoons) Neutral oils work best for frying.
  • Zest of 1 organic orange
  • 50 ml fresh orange juice (3 tablespoons + 1 teaspoon)
  • 125 g plain yogurt (½ cup + 1 tablespoon)
  • 200 g all-purpose flour (1¾ cups)
  • 6 g baking powder (1½ teaspoons)
  • 100 g granulated sugar (for coating, ½ cup)

Method
 

Preparation
  1. Gather all ingredients at room temperature and zest the orange.
  2. Beat the egg with sugar until light and frothy, then add oil, zest, juice, and yogurt.
  3. Sift the flour and baking powder; mix gently with wet ingredients.
  4. Let dough rest for 30 minutes.
Cooking
  1. Heat oil to 175°C (350°F), shape dough, and fry until golden brown.
  2. Roll in sugar while warm and enjoy fresh.

Notes

Serve warm, dusted with granulated sugar for a delightful crunch. They pair well with Earl Grey tea or iced tea. Best enjoyed fresh for optimal flavor and texture. Can be made with other citrus fruits like lemon or lime.