Nut Bars
Nut Bars are a delightful treat that you can whip up in no time. With a perfect blend of rich hazelnuts and a touch of chocolate, these bars make for a great snack or dessert. Whether you are enjoying them with a cup of tea or sharing them with friends, Nut Bars are sure to impress with their crispy texture and delicious flavor.
What You’ll Need for Nut Bars
To create these tasty Nut Bars, gather the following ingredients:
- 150 g (about 2/3 cup) softened butter
- 140 g (about 2/3 cup) sugar
- 2 eggs (size M)
- 100 g (about 1 cup) roasted, chopped hazelnuts
- 200 g (about 1 3/4 cups) ground hazelnuts
- 250 g (about 2 cups) all-purpose flour
- 1 egg yolk
- 1 teaspoon milk
- Chocolate coating for dipping
Step-by-Step Nut Bars Recipe
Making Nut Bars is straightforward and fun! Just follow these easy steps:
- In a large bowl or using a food processor, beat the softened butter and sugar together until the mixture is light and creamy.
- Gradually add the eggs, mixing well after each addition until fully incorporated.
- Stir in the chopped roasted hazelnuts and the ground hazelnuts, followed by the flour. Mix until a smooth dough forms.
- Wrap the dough in plastic wrap and chill it in the refrigerator for about 1 hour.
- After chilling, roll out the dough between two layers of plastic wrap to a thickness of about 0.5 cm.
- Cut the rolled dough into strips about 7×2 cm and place them on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg yolk and milk, then brush this mixture over the cookies.
- Bake in a preheated oven at 200 °C (400 °F) for about 12-15 minutes, or until they are lightly golden brown.
- Once cooled, dip one side of the cookies into melted chocolate, place them back on the tray, and let them set completely.
How to Serve Nut Bars
Serving Nut Bars is simple and delightful. You can arrange them on a pretty platter and enjoy them as a treat at tea time or dessert after dinner. They pair wonderfully with a hot cup of coffee or tea. For an extra touch, serve them alongside fresh fruit or a scoop of vanilla ice cream.
Tips & Variations
Recipe Tips & Variations
- Try Different Nuts: Feel free to experiment with other nuts like almonds or walnuts for a unique twist!
- Add Spices: A pinch of cinnamon or nutmeg can elevate the flavor of your Nut Bars.
- Make it Gluten-Free: Swap the all-purpose flour with almond flour or a gluten-free blend for a gluten-free version.
Nut Bars: Frequently Asked Questions
Can I store Nut Bars?
Absolutely! Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I use different types of chocolate for the coating?
Yes, you can use milk chocolate, dark chocolate, or even white chocolate, depending on your preference.
What can I use instead of eggs?
For an egg substitute, you can use applesauce or mashed banana, but it might slightly change the texture.
Nut Bars are not just tasty; they’re also fun to make! So, gather your ingredients, get your hands dirty, and enjoy baking these delicious treats today!
Nut Bars
Ingredients
Method
- In a large bowl or using a food processor, beat the softened butter and sugar together until the mixture is light and creamy.
- Gradually add the eggs, mixing well after each addition until fully incorporated.
- Stir in the chopped roasted hazelnuts and the ground hazelnuts, followed by the flour. Mix until a smooth dough forms.
- Wrap the dough in plastic wrap and chill it in the refrigerator for about 1 hour.
- After chilling, roll out the dough between two layers of plastic wrap to a thickness of about 0.5 cm.
- Cut the rolled dough into strips about 7×2 cm and place them on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the egg yolk and milk, then brush this mixture over the cookies.
- Bake in a preheated oven at 200 °C (400 °F) for about 12-15 minutes, or until they are lightly golden brown.
- Once cooled, dip one side of the cookies into melted chocolate, place them back on the tray, and let them set completely.
