Korean Cheese Chicken Thighs
Korean Cheese Chicken Thighs is a deliciously satisfying dish that combines tender chicken with melty cheese and vibrant Korean carrots, making it a delightful choice for any dinner table. This recipe not only provides a burst of flavors but also brings a touch of Korean comfort food to your kitchen. Let’s dive into the ingredients and directions to create this cheesy chicken delight!
Ingredients
- 5 pcs Chicken thighs (approximately 1 lb or 450 g)
- Salt to taste
- Korean carrots to taste
- 100 g Semi-hard cheese (about 3.5 oz)
- 100 g Mozzarella cheese (about 3.5 oz)
- 1 pc Raw egg
- 150 g Mayonnaise (approximately 5.3 oz)
- 1 tbsp Starch (about 8 g)
- A little Water for baking
Directions
- Cut each chicken thigh lengthwise, carefully removing the bone and skin. If any pieces are too thick, make a few shallow cuts to ensure even cooking.
- Cover the chicken pieces with cling film and lightly beat them with a kitchen hammer to flatten them slightly.
- Transfer the flattened chicken onto a baking sheet and sprinkle with a little salt for seasoning.
- Spread a thin layer of Korean carrots over each piece of chicken, ensuring good coverage for added flavor.
- Grate both the semi-hard cheese and mozzarella on the finest grater. In a mixing bowl, combine the grated cheeses with the raw egg, mayonnaise, and starch. Mix all the ingredients thoroughly until you have a homogeneous, tender mass.
- Spoon and spread the cheese mixture over the carrots on each piece of chicken. Ensure the cheese covers the chicken completely to the edges.
- Pour a few spoons of water into the bottom of the baking sheet. This helps keep the chicken moist during baking and adds a bit of steam.
- Place the baking sheet in an oven preheated to 180°C (350°F) and bake for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Prep time: 15 minutes
Cook time: 30-40 minutes
Total time: 45-55 minutes
Servings: 4
Nutrition info: Calories per serving – approximately 400 kcal, Protein – 28 g, Fat – 30 g, Carbohydrates – 6 g.
How to serve
Korean Cheese Chicken Thighs can be served as a standalone dish or paired with steamed rice or a fresh salad for a complete meal. Garnish with chopped green onions or sesame seeds for added flavor and presentation. This dish is perfect for a cozy family dinner or a gathering with friends, offering a taste of Korea right at your table.
FAQs
1. Can I use different types of cheese?
Yes! You can experiment with different cheese varieties to suit your taste, although mozzarella and semi-hard cheese establish a wonderful creamy texture.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
3. What side dishes pair well with this recipe?
This dish pairs beautifully with steamed rice, sautéed vegetables, or a fresh cucumber salad for a balanced meal.
Korean Cheese Chicken Thighs
Ingredients
Method
- Cut each chicken thigh lengthwise, carefully removing the bone and skin. If any pieces are too thick, make a few shallow cuts to ensure even cooking.
- Cover the chicken pieces with cling film and lightly beat them with a kitchen hammer to flatten them slightly.
- Transfer the flattened chicken onto a baking sheet and sprinkle with a little salt for seasoning.
- Spread a thin layer of Korean carrots over each piece of chicken, ensuring good coverage for added flavor.
- Grate both the semi-hard cheese and mozzarella on the finest grater. In a mixing bowl, combine the grated cheeses with the raw egg, mayonnaise, and starch. Mix all the ingredients thoroughly until you have a homogeneous, tender mass.
- Spoon and spread the cheese mixture over the carrots on each piece of chicken. Ensure the cheese covers the chicken completely to the edges.
- Pour a few spoons of water into the bottom of the baking sheet. This helps keep the chicken moist during baking and adds a bit of steam.
- Place the baking sheet in an oven preheated to 180°C (350°F) and bake for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
