German Apple Strudel brings a touch of warmth and sweetness to any gathering. This delightful dessert features layers of flaky phyllo dough enveloping a luscious filling of spiced apples, sweet raisins, and crunchy walnuts. Known for its origins in Austria and Germany, this strudel has traveled the world while remaining a beloved dish for its comforting flavors and delightful texture.

What You’ll Need for German Apple Strudel

Gather the following ingredients for your strudel masterpiece:

6 large apples, peeled, cored, and thinly sliced
1/2 cup (100g) granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup (150g) raisins
1/2 cup (60g) walnuts, chopped
1 package of phyllo dough
1/2 cup (115g) unsalted butter, melted
Powdered sugar for dusting

Step-by-Step German Apple Strudel Recipe

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, lemon juice, raisins, and chopped walnuts until well combined.
Lay out a sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter. Repeat this for additional sheets, layering them on top of each other while brushing each layer with butter.
Spoon the apple mixture along one edge of the phyllo dough, leaving some space at the edges.
Carefully roll the dough over the filling, tucking in the edges as you go to seal the strudel.
Place the rolled strudel on a baking sheet lined with parchment paper.
Brush the top of the strudel with remaining melted butter to help it achieve a beautiful golden color while baking.
Bake for 30-40 minutes or until the strudel is golden brown and crispy.
Allow it to cool slightly before dusting the top with powdered sugar to give it that perfect finishing touch.

How to Serve German Apple Strudel

Serve your warm strudel with a dusting of powdered sugar on top. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream, adding a luxurious touch. For a traditional experience, serve it with a side of warm custard. Pair it with a cup of coffee or a steaming cup of tea for a delightful afternoon treat.

Expert Tips for German Apple Strudel

To ensure the phyllo dough remains crispy, work quickly and cover any unused sheets with a slightly damp cloth to prevent them from drying out.
Feel free to experiment with different types of apples. Tart varieties like Granny Smith bring a delicious contrast to the sweetness of the filling.
If you’re looking for a twist, consider adding a pinch of nutmeg or swapping out the walnuts for pecans for a different flavor profile.

German Apple Strudel FAQs

Can I make the strudel ahead of time?

Yes! You can prepare the filling and assemble the strudel a few hours in advance. Keep it covered in the fridge and bake it just before serving.

Can I freeze German Apple Strudel?

Absolutely! You can freeze the unbaked strudel. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to bake it, no need to thaw—just add a few extra minutes to the baking time.

What apples are best for making strudel?

A mix of sweet and tart apples is ideal. Popular choices include Granny Smith, Honeycrisp, and Fuji for a balanced flavor.

Give this delightful German Apple Strudel a try! It’s a perfect way to celebrate the joys of baking and share something special with family and friends. Enjoy every flaky, sweet bite!

German Apple Strudel

A delightful dessert featuring layers of flaky phyllo dough filled with spiced apples, raisins, and walnuts.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 40

Total Time 1

Servings: 8 servings

Course: Dessert

Cuisine: Austrian, German

Calories: 300

Ingredients Method Notes

Ingredients

Filling

6 large apples, peeled, cored, and thinly sliced Use a mix of sweet and tart varieties for best flavor.
0.5 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup raisins
0.5 cup walnuts, chopped Can substitute with pecans.

Pastry

1 package phyllo dough
0.5 cup unsalted butter, melted Plus extra for brushing.
Powdered sugar for dusting

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, lemon juice, raisins, and chopped walnuts until well combined.
Lay out a sheet of phyllo dough on a clean, flat surface. Brush it lightly with melted butter. Repeat this for additional sheets, layering them on top of each other while brushing each layer with butter.
Spoon the apple mixture along one edge of the phyllo dough, leaving some space at the edges.
Carefully roll the dough over the filling, tucking in the edges as you go to seal the strudel.
Place the rolled strudel on a baking sheet lined with parchment paper.
Brush the top of the strudel with remaining melted butter to help it achieve a beautiful golden color while baking.

Baking

Bake for 30-40 minutes or until the strudel is golden brown and crispy.
Allow it to cool slightly before dusting the top with powdered sugar to give it that perfect finishing touch.

Notes

For best results, cover unused phyllo sheets with a slightly damp cloth to prevent them from drying out. This strudel pairs well with vanilla ice cream, whipped cream, or warm custard.