Five Cheese Baked Macaroni and Cheese

Five Cheese Baked Macaroni and Cheese is a creamy, cheesy delight that takes the classic comfort food to a whole new level. With five different cheeses blending together, this dish promises an explosion of flavor in every bite. Whether you’re serving it as a side dish at a family gathering or as a cozy dinner on a chilly night, this baked mac and cheese is sure to please everyone at the table.

What You’ll Need for Five Cheese Baked Macaroni and Cheese

Here’s what you’ll need to make this indulgent dish:

• 1 lb large elbow macaroni (450 g)
• 1.5 tbsp kosher salt (22 g)
• 6 tbsp unsalted butter (85 g)
• 1 cup shredded cheddar cheese (100 g)
• 1 cup shredded mozzarella cheese (100 g)
• 1 cup grated Parmesan cheese (100 g)
• 1 cup crumbled blue cheese (100 g)
• 1 cup shredded Monterey Jack cheese (100 g)
• 4 cups milk (950 ml)
• 1/2 cup all-purpose flour (65 g)
• 1/2 tsp black pepper (2 g)
• 1/2 tsp garlic powder (2 g)
• 1/2 tsp onion powder (2 g)
• 1 cup breadcrumbs (100 g)

How to Make Five Cheese Baked Macaroni and Cheese

Follow these simple steps to create this cheesy masterpiece:

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until it turns lightly golden.
5. Gradually add the milk while whisking continuously, and cook until the mixture thickens.
6. Stir in the cheeses (cheddar, mozzarella, Parmesan, blue, and Monterey Jack) until melted and smooth.
7. Add the cooked macaroni to the cheese sauce, stirring to combine.
8. Season with salt, pepper, garlic powder, and onion powder.
9. Pour the mac & cheese into a greased baking dish.
10. Top with breadcrumbs and a little extra cheese if you like.
11. Bake for 25-30 minutes or until the top is golden brown.
12. Serve hot and enjoy!

Serving Suggestions

When it comes to enjoying your Five Cheese Baked Macaroni and Cheese, the possibilities are endless! Serve it in individual bowls for a cozy dinner, or scoop it into a large dish for family style dining. Pair it with a crisp green salad or some roasted vegetables to balance the richness of the cheese. If you’re feeling adventurous, a drizzle of hot sauce can add a nice kick!

Expert Tips for Five Cheese Baked Macaroni and Cheese

• Choose your cheeses wisely: While this recipe calls for specific cheeses, feel free to mix in your favorites! Gouda, Gruyère, or even a pepper jack can be great additions.
• Don’t skip the breadcrumbs: They add a lovely crunch to the baked mac and cheese. You can also use panko breadcrumbs for an extra crispy topping.
• Make it creamy: For a creamier texture, you can add a bit more milk or even a splash of cream to the cheese sauce.

Five Cheese Baked Macaroni and Cheese FAQs

Can I make this dish ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator. Simply bake before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.

What should I do with leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best taste and texture.

Can I freeze Five Cheese Baked Macaroni and Cheese?
Absolutely! Freeze it before baking. When you’re ready, thaw it in the fridge overnight and bake as directed.

Give this Five Cheese Baked Macaroni and Cheese a try, and get ready to wow your taste buds! It’s rich, creamy, and downright delicious—perfect for any occasion. Enjoy every cheesy bite!

Five Cheese Baked Macaroni and Cheese

A creamy, cheesy delight that elevates the classic mac and cheese with five different cheeses for an explosion of flavor in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Comfort Food, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Pasta

• 1 lb large elbow macaroni (450 g)

Seasoning

• 1.5 tbsp kosher salt (22 g)
• 1/2 tsp black pepper (2 g)
• 1/2 tsp garlic powder (2 g)
• 1/2 tsp onion powder (2 g)

Sauce Base

• 6 tbsp unsalted butter (85 g)
• 1/2 cup all-purpose flour (65 g)
• 4 cups milk (950 ml)

Cheese

• 1 cup shredded cheddar cheese (100 g)
• 1 cup shredded mozzarella cheese (100 g)
• 1 cup grated Parmesan cheese (100 g)
• 1 cup crumbled blue cheese (100 g)
• 1 cup shredded Monterey Jack cheese (100 g)

Topping

• 1 cup breadcrumbs (100 g)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large pot, melt the butter over medium heat.
4. Whisk in the flour and cook for 1-2 minutes until it turns lightly golden.
5. Gradually add the milk while whisking continuously, and cook until the mixture thickens.
6. Stir in the cheeses (cheddar, mozzarella, Parmesan, blue, and Monterey Jack) until melted and smooth.
7. Add the cooked macaroni to the cheese sauce, stirring to combine.
8. Season with salt, pepper, garlic powder, and onion powder.
9. Pour the mac & cheese into a greased baking dish.
10. Top with breadcrumbs and a little extra cheese if you like.
11. Bake for 25-30 minutes or until the top is golden brown.
12. Serve hot and enjoy!

Notes

Choose your cheeses wisely. Feel free to mix in your favorites such as Gouda or Gruyère. Don't skip the breadcrumbs for crunch, and you can add more milk for creaminess.