Autumn Dessert with Apples and Walnuts

Autumn is the season of harvest, and what better way to celebrate than with a delightful dessert that embodies the flavors of the season? This Autumn Dessert with Apples and Walnuts is a perfect blend of sweet and nutty, making it an ideal treat for family gatherings or cozy nights in. Crafted with fresh Golden apples, crunchy walnuts, and a hint of lemon, this dessert is sure to satisfy your cravings while filling your home with its warm aromas.

Ingredients

• 280 g di farina 00
• 50 g di noci
• 90 g di dolcificante stevia (o 180 g di zucchero grezzo)
• 60 g di uvetta
• 6 mele Golden
• 3 uova
• Scorza e succo di 1 limone biologico
• 1 bustina di lievito in polvere
• Un pizzico di cremor tartaro

Directions

1. Mettere in ammollo l’uvetta in acqua per 15 minuti.
2. Preriscaldare il forno a 160°C.
3. Foderare una teglia da 26 cm con carta da forno.
4. Frullare le noci e setacciare la farina con il lievito in polvere.
5. Pelare e affettare le mele, mescolandole con il succo di limone.
6. Separare i tuorli dagli albumi. Montare i tuorli con il dolcificante fino a ottenere una crema.
7. Mescolare l’uvetta scolata, le noci frullate e le mele.
8. Incorporare gradualmente il mix di farina setacciata fino a ottenere un composto omogeneo.
9. Montare gli albumi con un pizzico di cremor tartaro e incorporarli delicatamente nell’impasto.
10. Versare nella teglia preparata e livellare la parte superiore. Cuocere per 50 minuti; è pronto quando uno stecchino esce pulito!
11. Lasciare raffreddare, poi rimuovere dalla teglia e gustare!

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Nutrition Info: Approx. 230 calories per serving, low in fat and high in fiber.

How to serve

Servire l’Autumn Dessert with Apples and Walnuts su un piatto da portata, guarnendolo con una spolverata di zucchero a velo o una pallina di gelato alla vaniglia per un tocco extra di dolcezza. Questo dessert è delizioso sia caldo che freddo. Fatto con ingredienti freschi, è perfetto come fine pasto o per una merenda pomeridiana accompagnato da una tazza di tè o caffè.

FAQs

1. Can I substitute the walnuts with another nut?
Yes, you can use pecans or hazelnuts if you prefer a different nut flavor.

2. How long can I store the dessert?
You can store it in an airtight container at room temperature for up to three days or in the fridge for up to a week.

3. Is this dessert suitable for vegetarians?
Yes, this Autumn Dessert with Apples and Walnuts is entirely vegetarian-friendly!

Autumn Dessert with Apples and Walnuts

A delightful dessert celebrating the flavors of autumn with sweet apples, crunchy walnuts, and a hint of lemon.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: Italian

Calories: 230

Ingredients Method Notes

Ingredients

  

Main ingredients

• 280 g farina 00
• 50 g noci Chopped walnuts
• 90 g dolcificante stevia (o 180 g di zucchero grezzo) Use stevia or brown sugar as sweetener
• 60 g uvetta Raisins soaked in water
• 6 mele Golden Golden apples, peeled and sliced
• 3 uova Eggs
• 1 scorza e succo di 1 limone biologico Zest and juice of organic lemon
• 1 bustina lievito in polvere Baking powder
• 1 pizzico cremor tartaro A pinch of cream of tartar

Method

 

Preparation

1. Soak the raisins in water for 15 minutes.
2. Preheat the oven to 160°C.
3. Line a 26 cm baking pan with parchment paper.
4. Blend the walnuts and sift the flour with the baking powder.
5. Peel and slice the apples, mixing them with the lemon juice.
6. Separate the egg yolks from the whites. Whip the yolks with the sweetener until creamy.
7. Mix in the drained raisins, blended walnuts, and apples.
8. Gradually incorporate the sifted flour mixture until uniform.
9. Whip the egg whites with a pinch of cream of tartar and gently fold them into the batter.
10. Pour the mixture into the prepared pan and level the top.
11. Bake for 50 minutes; it's ready when a toothpick comes out clean.
12. Let it cool, then remove it from the pan and enjoy!

Notes

Serve the Autumn Dessert with Apples and Walnuts on a platter, garnished with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra touch of sweetness. This dessert is delicious both warm and cold. Made with fresh ingredients, it’s perfect as a dessert or an afternoon snack with a cup of tea or coffee.