Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole is the perfect warm and comforting dish for busy weeknights and family gatherings. This hearty recipe combines seasoned ground beef, creamy layers of sliced potatoes, and melted cheddar cheese, all cooked slowly to allow the flavors to meld together beautifully. The best part? You can set it and forget it, making it a true lifesaver in the kitchen. Whether you’re feeding a crowd or simply craving a cozy dinner at home, this casserole is sure to delight everyone at the table!

What Goes into This Casserole

To make a delicious Crockpot Hamburger Potato Casserole, gather these ingredients:

• 1 lb (450 g) ground beef (lean or regular)
• 4-5 medium russet or Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups (200 g) shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1/2 cup (120 ml) milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives (for garnish)

Step-by-Step Casserole Recipe

Creating your Crockpot Hamburger Potato Casserole is simple! Just follow these steps:

1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
2. Wash and thinly slice the potatoes evenly, ensuring they are about 1/8 inch thick.
3. In the crockpot, layer half of the sliced potatoes at the bottom. Follow this with half of the cooked beef and onion mixture, and then a portion of the shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef mixture, and some additional cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.
5. Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top and cover again.
7. Garnish the casserole with fresh parsley or chopped chives before serving.

How to Serve Crockpot Hamburger Potato Casserole

This casserole makes a hearty main dish, perfect for pairing with a side salad or some steamed veggies. For a fun twist, consider serving it with crusty bread or rolls to soak up all that creamy goodness. To plate, scoop generous servings onto plates, top with fresh herbs, and watch your family dive in!

Helpful Tricks for Your Casserole

• Make it your own: Feel free to add in other vegetables, like carrots or green beans, for an extra dose of nutrition and flavor.
• Spice it up: If you like a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper to the beef mixture while cooking.
• Cheese lover’s delight: Use a mix of cheeses, such as mozzarella or pepper jack along with the cheddar for a unique flavor twist.

Casserole FAQs

Can I prep this casserole the night before?

Absolutely! You can layer all the ingredients in the crockpot and store it in the fridge overnight. In the morning, just set it to cook and enjoy.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or warm it gently in the oven.

Can I freeze Crockpot Hamburger Potato Casserole?

Yes, you can freeze the casserole before cooking. Just assemble it in a freezer-safe container. When ready to eat, let it thaw overnight in the fridge and then cook as directed.

Every bite of this Crockpot Hamburger Potato Casserole is sure to bring smiles and satisfaction to your table. So why not gather your ingredients and try out this comforting dish tonight? You won’t regret it! Enjoy!

Crockpot Hamburger Potato Casserole

This hearty casserole features seasoned ground beef, creamy sliced potatoes, and melted cheddar cheese, all cooked slowly in a crockpot for a comforting dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef (lean or regular) For browning
• 4-5 medium russet or Yukon Gold potatoes, thinly sliced About 1/8 inch thick
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese, divided Use sharp or mild
• 1 can cream of mushroom soup 10.5 oz / 300 g
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives, for garnish

Method

 

Preparation

1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and no pink remains, about 5-7 minutes. Drain any excess fat.
2. Wash and thinly slice the potatoes evenly, ensuring they are about 1/8 inch thick.

Layering ingredients

1. In the crockpot, layer half of the sliced potatoes at the bottom. Follow this with half of the cooked beef and onion mixture, and then a portion of the shredded cheddar cheese.
2. Repeat these layers with the remaining potatoes, beef mixture, and some additional cheese.

Mix the sauce

1. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot.

Cooking

1. Cover the crockpot and cook on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted.
2. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top and cover again.

Serving

1. Garnish the casserole with fresh parsley or chopped chives before serving.

Notes

Feel free to add in other vegetables like carrots or green beans. For a twist, add diced jalapeños or cayenne pepper to the beef mixture. You can prep this casserole the night before or freeze it before cooking.