Crispy Mashed Potato Pancakes with Savory Meat Filling

Crispy Mashed Potato Pancakes with Savory Meat Filling are a delightful combination of comfort food and easy preparation, making them perfect for any day of the week. Whether you have leftover mashed potatoes or want to try something new and exciting, these pancakes bring a crispy exterior and a flavorful meat filling that will have everyone coming back for seconds. Plus, they’re great for kids and adults alike, making them a hit for family dinners or gatherings with friends.

What You’ll Need for Crispy Mashed Potato Pancakes

To create these tasty pancakes, gather the following ingredients:

• 3 cups mashed potatoes (cooled; leftover potatoes work great)
• 1 large egg
• 1/2 cup all-purpose flour (plus extra for dusting)
• 1 cup cooked ground meat (beef, chicken, or turkey)
• 1/2 onion (finely chopped)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

How to Make Crispy Mashed Potato Pancakes

Follow these simple steps to whip up your Crispy Mashed Potato Pancakes with a savory meat filling:

1. Prepare the Dough: In a bowl, combine the cooled mashed potatoes, egg, and flour. Mix well until everything is combined and a dough forms.

2. Cook the Filling: In a skillet over medium heat, sauté the chopped onion until it becomes translucent. Add the cooked ground meat, garlic powder, salt, and pepper. Cook until the meat is browned, stirring occasionally.

3. Form the Pancakes: Take a portion of the mashed potato mixture and flatten it in your palm. Add a spoonful of the meat filling to the center, then carefully fold the potato mixture over to seal the filling inside.

4. Dust with Flour: Lightly dust the formed pancakes with extra flour to help with frying.

5. Fry the Pancakes: Heat oil in a frying pan over medium heat. Once hot, carefully add the pancakes and fry until golden brown on both sides, about 3-4 minutes per side.

6. Drain and Serve: Remove the pancakes from the frying pan and drain on paper towels. Serve hot and enjoy the crispy goodness!

Serve & Enjoy Crispy Mashed Potato Pancakes

These crispy pancakes are perfect on their own, but they can also be served with various dips and sides. Consider pairing them with a dollop of sour cream, a sprinkle of fresh herbs, or even a spicy sauce for an extra kick. They are great as a snack, appetizer, or main dish, making them versatile for any occasion. Arrange them on a platter for an inviting presentation, and watch as your family and friends can’t resist digging in!

Helpful Tricks for Crispy Mashed Potato Pancakes

• Use Leftover Potatoes: This recipe is perfect for using up leftover mashed potatoes, saving you time and reducing food waste.
• Experiment with the Filling: Feel free to get creative with the filling! Try adding cheese, herbs, or different spices to enhance the flavor of your meat.
• Adjust the Texture: If your mashed potatoes are too thick, you can add a splash of milk when mixing to achieve a smoother consistency for easier shaping.

Crispy Mashed Potato Pancakes: Frequently Asked Questions

Can I freeze these pancakes?

Yes! You can freeze uncooked or cooked pancakes. Just make sure to place a piece of parchment paper between layers so they don’t stick together. Freeze them tightly wrapped for up to one month.

What other meats can I use?

You can use any cooked ground meat you like! Ground chicken, turkey, or even lamb can work beautifully in this recipe.

Can I make these pancakes gluten-free?

Certainly! Simply substitute the all-purpose flour with a gluten-free flour blend that works for frying.

Crispy Mashed Potato Pancakes with Savory Meat Filling are a tasty way to enjoy comfort food that feels both nostalgic and satisfying. They’re sure to bring a smile to everyone’s face, so why not give them a try today? Happy cooking!

Crispy Mashed Potato Pancakes

A delightful combination of comfort food and easy preparation, these Crispy Mashed Potato Pancakes with savory meat filling are perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 pancakes

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Pancakes

• 3 cups mashed potatoes (cooled; leftover potatoes work great) Use leftover mashed potatoes for best results.
• 1 large egg This helps bind the ingredients.
• 1/2 cup all-purpose flour Plus extra for dusting.

For the Filling

• 1 cup cooked ground meat (beef, chicken, or turkey) You can use any cooked ground meat of your choice.
• 1/2 unit onion (finely chopped)
• 1/2 teaspoon garlic powder
• to taste unit salt and pepper Adjust according to your preference.

Method

 

Preparation

1. In a bowl, combine the cooled mashed potatoes, egg, and flour. Mix well until everything is combined and a dough forms.
2. In a skillet over medium heat, sauté the chopped onion until it becomes translucent.
3. Add the cooked ground meat, garlic powder, salt, and pepper. Cook until the meat is browned, stirring occasionally.

Forming and Cooking the Pancakes

1. Take a portion of the mashed potato mixture and flatten it in your palm.
2. Add a spoonful of the meat filling to the center, then carefully fold the potato mixture over to seal the filling inside.
3. Lightly dust the formed pancakes with extra flour to help with frying.
4. Heat oil in a frying pan over medium heat. Once hot, carefully add the pancakes and fry until golden brown on both sides, about 3-4 minutes per side.
5. Remove the pancakes from the frying pan and drain on paper towels. Serve hot and enjoy the crispy goodness!

Notes

These pancakes are versatile and can be served with various dips and sides like sour cream or spicy sauce. Utilize leftover mashed potatoes and feel free to get creative with the filling.