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Crispy Mashed Potato Pancakes

A delightful combination of comfort food and easy preparation, these Crispy Mashed Potato Pancakes with savory meat filling are perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 3 cups mashed potatoes (cooled; leftover potatoes work great) Use leftover mashed potatoes for best results.
  • 1 large egg This helps bind the ingredients.
  • 1/2 cup all-purpose flour Plus extra for dusting.
For the Filling
  • 1 cup cooked ground meat (beef, chicken, or turkey) You can use any cooked ground meat of your choice.
  • 1/2 unit onion (finely chopped)
  • 1/2 teaspoon garlic powder
  • to taste unit salt and pepper Adjust according to your preference.

Method
 

Preparation
  1. In a bowl, combine the cooled mashed potatoes, egg, and flour. Mix well until everything is combined and a dough forms.
  2. In a skillet over medium heat, sauté the chopped onion until it becomes translucent.
  3. Add the cooked ground meat, garlic powder, salt, and pepper. Cook until the meat is browned, stirring occasionally.
Forming and Cooking the Pancakes
  1. Take a portion of the mashed potato mixture and flatten it in your palm.
  2. Add a spoonful of the meat filling to the center, then carefully fold the potato mixture over to seal the filling inside.
  3. Lightly dust the formed pancakes with extra flour to help with frying.
  4. Heat oil in a frying pan over medium heat. Once hot, carefully add the pancakes and fry until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the pancakes from the frying pan and drain on paper towels. Serve hot and enjoy the crispy goodness!

Notes

These pancakes are versatile and can be served with various dips and sides like sour cream or spicy sauce. Utilize leftover mashed potatoes and feel free to get creative with the filling.