Juicy Peach Cake with Lots of Cream

Juicy Peach Cake with Lots of Cream is the perfect dessert to indulge in during sunny days or cozy gatherings. This delightful cake combines the sweetness of fresh peaches with a luscious cream filling, making it a crowd-pleaser. The light, fluffy texture paired with a rich, creamy layer will have everyone asking for seconds. Let’s dive into the simple yet delicious recipe that’ll transform your baking routine.

Ingredients

• 300 milliliters of fresh milk (1 1/4 cups)
• 1 egg yolk
• 3 tablespoons of sugar
• 2 tablespoons of cornstarch
• The peel of 1 lemon
• 2 eggs
• 100 grams of sugar (1/2 cup)
• 120 milliliters of oil (1/2 cup)
• 200 milliliters of fresh milk (3/4 cup)
• The peel of 1 lemon
• 230 grams of flour (1 3/4 cups)
• 1 packet of baking powder (about 15 grams)
• 200 grams of peaches (about 1 1/2 cups chopped)
• Powdered sugar for serving

Directions

1. Make the cream: Pour 300 milliliters (1 1/4 cups) of fresh milk into a saucepan. Add 1 egg yolk, 3 tablespoons of sugar, and 2 tablespoons of cornstarch. Mix well.
2. Add the peel of 1 lemon and place the saucepan on the stove over medium heat. Stir constantly until the cream thickens.
3. Remove from heat, discard the grated lemon zest, and transfer the cream to a bowl. Cover with cling film and allow to cool.
4. Prepare the cake batter: In a mixing bowl, beat 2 eggs with 100 grams (1/2 cup) of sugar until light and fluffy.
5. Gradually add 200 milliliters (3/4 cup) of fresh milk and 120 milliliters (1/2 cup) of oil, mixing well. Then, grate and add the peel of 1 lemon.
6. Sift together 230 grams (1 3/4 cups) of flour with 1 packet of baking powder, and slowly mix into the batter until smooth.
7. Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).
8. Prepare a 24 cm (9.5-inch) baking dish with parchment paper.
9. Pour most of the batter into the dish and bake for 15 minutes.
10. After 15 minutes, remove from the oven and pour the prepared cream over the cake.
11. Chop 200 grams (about 1 1/2 cups) of peaches into small cubes and distribute them evenly over the cream layer.
12. Pour the remaining batter on top of the peaches, then return the cake to the oven and bake for an additional 15-20 minutes or until golden brown.
13. Once baked, let the cake cool before removing it from the dish.
14. Sprinkle with powdered sugar, cut into slices, and serve.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8-10
Nutrition Info: Approx. 250 calories per slice (based on 10 servings)

How to serve

To serve Juicy Peach Cake with Lots of Cream, present it on a beautiful cake stand or platter for a stunning display. Dust the top with powdered sugar for an extra touch of elegance. Each slice reveals a delightful combination of fluffy cake, creamy filling, and sweet peaches. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat! This cake is perfect for birthdays, afternoon tea, or simply enjoying with friends and family.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches! Just make sure to drain them well and chop them into small pieces.

2. How do I store leftover cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days to keep it fresh and delicious.

3. Can I substitute the flour for a gluten-free option?
Absolutely! You can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this cake.

Juicy Peach Cake with Lots of Cream

A delightful dessert combining fresh peaches and a luscious cream filling, perfect for sunny days and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 10 servings

Course: Cake, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Cream

• 300 milliliters 300 milliliters of fresh milk
• 1 large 1 egg yolk
• 3 tablespoons 3 tablespoons of sugar
• 2 tablespoons 2 tablespoons of cornstarch
• 1 peel The peel of 1 lemon

For the Cake

• 2 large 2 eggs
• 100 grams 100 grams of sugar (1/2 cup)
• 120 milliliters 120 milliliters of oil (1/2 cup)
• 200 milliliters 200 milliliters of fresh milk (3/4 cup)
• 1 peel The peel of 1 lemon
• 230 grams 230 grams of flour (1 3/4 cups)
• 1 packet 1 packet of baking powder (about 15 grams)
• 200 grams 200 grams of peaches (about 1 1/2 cups chopped)
• Powdered sugar for serving

Method

 

Make the Cream

1. Pour 300 milliliters of fresh milk into a saucepan.
2. Add 1 egg yolk, 3 tablespoons of sugar, and 2 tablespoons of cornstarch. Mix well.
3. Add the peel of 1 lemon and place the saucepan on the stove over medium heat.
4. Stir constantly until the cream thickens.
5. Remove from heat, discard the grated lemon zest, and transfer the cream to a bowl.
6. Cover with cling film and allow to cool.

Prepare the Cake Batter

1. In a mixing bowl, beat 2 eggs with 100 grams of sugar until light and fluffy.
2. Gradually add 200 milliliters of fresh milk and 120 milliliters of oil, mixing well.
3. Then, grate and add the peel of 1 lemon.
4. Sift together 230 grams of flour with 1 packet of baking powder, and slowly mix into the batter until smooth.

Bake the Cake

1. Preheat the oven to 170 degrees Celsius.
2. Prepare a 24 cm baking dish with parchment paper.
3. Pour most of the batter into the dish and bake for 15 minutes.
4. After 15 minutes, remove from the oven and pour the prepared cream over the cake.
5. Chop 200 grams of peaches into small cubes and distribute them evenly over the cream layer.
6. Pour the remaining batter on top of the peaches, then return the cake to the oven and bake for an additional 15-20 minutes or until golden brown.
7. Once baked, let the cake cool before removing it from the dish.

Serve

1. Sprinkle with powdered sugar, cut into slices, and serve.

Notes

To serve, present the cake on a beautiful cake stand or platter. Dust with powdered sugar for an elegant touch. Pair with vanilla ice cream or whipped cream for an indulgent treat. Suitable for birthdays, afternoon tea, or gatherings.