Crispy Carrot Biscotti

Crispy Carrot Biscotti are a delightful twist on a classic treat. Infused with the natural sweetness of grated carrots and plump raisins, these biscotti are perfect for enjoying with a cup of tea or coffee. The warm spices of cinnamon and a hint of vanilla elevate the flavor, making them not only delicious but also a nutritious snack. Follow this simple recipe to create a batch of these crispy delights that everyone will love!

Ingredients

• 250g di carote grattugiate
• 150g di uvetta
• 1 cucchiaino di cannella
• 1 cucchiaino di estratto di vaniglia
• 50g di avena
• 50g di farina d’avena
• 125ml di succo d’arancia fresco
• Acqua calda secondo necessità

Directions

1. Mettere a bagno l’uvetta in acqua calda per 15 minuti.
2. Grattugiare le carote in una ciotola.
3. Mescolare le avena, la farina d’avena, la cannella, la vaniglia e l’uvetta scolata.
4. Mescolare fino a ottenere un composto omogeneo.
5. Aggiungere il succo d’arancia fresco e mescolare fino a ottenere un impasto morbido.
6. Lasciare riposare l’impasto per 30 minuti.
7. Posizionare cucchiaiate di impasto su una teglia foderata.
8. Modellare come desiderato o utilizzare dei tagliabiscotti.
9. Cuocere a 180°C per 15-20 minuti.
10. Lasciare raffreddare leggermente prima di gustare.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 12 biscotti
Nutrition Info: Approximately 100 calories per biscotto.

How to serve

Crispy Carrot Biscotti are best enjoyed fresh out of the oven but also taste great when stored in an airtight container for a few days. Serve them on a beautiful platter for a lovely afternoon tea, or pack them as a healthy snack for on-the-go. They pair wonderfully with a hot beverage, making them a cozy treat on chilly evenings.

FAQs

Can I substitute the raisins with another dried fruit?
Yes, you can easily substitute raisins with cranberries, apricots, or even chopped nuts for added texture.

How should I store the biscotti?
Store the biscotti in an airtight container at room temperature for up to one week, or freeze them for extended freshness.

Can I use pre-packaged carrot puree instead of grated carrots?
Yes, you can use carrot puree, but make sure to adjust the liquid ingredients accordingly to maintain the right consistency of the dough.

Crispy Carrot Biscotti

Delightful biscotti infused with the natural sweetness of grated carrots and plump raisins, perfect for enjoying with tea or coffee.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 12 biscotti

Course: Dessert, Snack

Cuisine: Italian

Calories: 100

Ingredients Method Notes

Ingredients

  

Main ingredients

• 250 g carote grattugiate Grated carrots
• 150 g uvetta Raisins, soaked in warm water
• 1 cucchiaino cannella Ground cinnamon
• 1 cucchiaino estratto di vaniglia Vanilla extract
• 50 g avena Oats
• 50 g farina d'avena Oat flour
• 125 ml succo d'arancia fresco Fresh orange juice
• Acqua calda secondo necessità Hot water as needed to soak raisins

Method

 

Preparation

1. Soak the raisins in warm water for 15 minutes.
2. Grate the carrots into a bowl.
3. Mix oats, oat flour, cinnamon, vanilla, and drained raisins.
4. Stir until a uniform mixture is achieved.
5. Add fresh orange juice and mix until a soft dough forms.
6. Let the dough rest for 30 minutes.

Baking

1. Place spoonfuls of dough onto a lined baking tray.
2. Shape as desired or use cookie cutters.
3. Bake at 180°C for 15-20 minutes.
4. Let cool slightly before enjoying.

Notes

Best enjoyed fresh out of the oven but can be stored in an airtight container for a few days. Pairs well with hot beverages.