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Crispy Carrot Biscotti

Delightful biscotti infused with the natural sweetness of grated carrots and plump raisins, perfect for enjoying with tea or coffee.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 12 biscotti
Course: Dessert, Snack
Cuisine: Italian
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 250 g carote grattugiate Grated carrots
  • 150 g uvetta Raisins, soaked in warm water
  • 1 cucchiaino cannella Ground cinnamon
  • 1 cucchiaino estratto di vaniglia Vanilla extract
  • 50 g avena Oats
  • 50 g farina d'avena Oat flour
  • 125 ml succo d'arancia fresco Fresh orange juice
  • Acqua calda secondo necessità Hot water as needed to soak raisins

Method
 

Preparation
  1. Soak the raisins in warm water for 15 minutes.
  2. Grate the carrots into a bowl.
  3. Mix oats, oat flour, cinnamon, vanilla, and drained raisins.
  4. Stir until a uniform mixture is achieved.
  5. Add fresh orange juice and mix until a soft dough forms.
  6. Let the dough rest for 30 minutes.
Baking
  1. Place spoonfuls of dough onto a lined baking tray.
  2. Shape as desired or use cookie cutters.
  3. Bake at 180°C for 15-20 minutes.
  4. Let cool slightly before enjoying.

Notes

Best enjoyed fresh out of the oven but can be stored in an airtight container for a few days. Pairs well with hot beverages.