Cheese-Filled Pastry Rolls
Cheese-Filled Pastry Rolls are a delightful treat that can elevate any meal or snack time. These soft, flaky rolls filled with gooey cheese are not only satisfying but also simple to make at home. Perfect for gatherings, brunch, or as an appetizer, they will leave everyone craving more. In this article, we will guide you step-by-step through the process of creating these delicious pastry rolls that are sure to impress your family and friends!
Ingredients
- 10g dry yeast (0.35 oz)
- 3 tablespoons sugar
- 200ml warm milk (about ⅘ cup)
- 200ml warm water (about ⅘ cup)
- 120ml vegetable oil (½ cup)
- 550-600g all-purpose flour (4½ – 4¾ cups)
- 1 teaspoon salt
- 100g butter, melted (3.5 oz)
- 60ml oil for layering (¼ cup)
- 200g cheddar or mozzarella cheese, shredded (7 oz)
- 1 egg yolk for brushing
Directions
- In a large bowl, combine warm milk, warm water, dry yeast, and sugar. Stir and let sit for 5 minutes until foamy. Add oil and salt, gradually incorporate flour, mix until a soft dough forms.
- Gather the dough into a ball, cover, and let rest for 15 minutes.
- Knead the dough until smooth and elastic, place in a greased bowl, cover, and let ferment for 40 minutes.
- Punch down the dough, divide into 12 pieces, shape into balls, and let rest briefly.
- Roll each ball into a thin circle, stack them with a melted butter-oil mixture brushed between layers. Let rest for 15 minutes.
- Shape the dough into a rectangle and cut it into 12 pieces. Place cheese in the center, roll up, and seal the edges.
- Arrange the rolls seam-side down on a greased tray, cover, and ferment for 15 minutes.
- Preheat the oven to 180°C (350°F). Brush the tops with egg yolk. Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 1 hour, 5 minutes
Servings: 12 rolls
Nutrition Info: Approximately 220 calories per roll, with moderate carbs, fats, and protein.
How to serve
Cheese-Filled Pastry Rolls are best served warm, straight out of the oven, when they are at their fluffiest. You can enjoy them as a savory snack or pair them with your favorite dipping sauces such as marinara or a garlic dipping sauce for a flavor boost. These rolls make a fantastic addition to any meal, whether served alongside a salad, soup, or as part of a buffet. For an elevated touch, sprinkle some fresh herbs on top before serving to add a pop of color and freshness.
FAQs
Q: Can I use different types of cheese for the filling?
A: Yes! You can experiment with different cheeses such as feta, gouda, or cream cheese to create your preferred flavor combinations.
Q: How should I store leftover rolls?
A: Store leftover rolls in an airtight container at room temperature for 2-3 days or in the fridge for up to a week. You can also freeze them for longer storage.
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough a day in advance, let it rise, and refrigerate it. Just allow it to come to room temperature before rolling and assembling the pastry rolls.
Cheese-Filled Pastry Rolls
Ingredients
Method
- In a large bowl, combine warm milk, warm water, dry yeast, and sugar. Stir and let sit for 5 minutes until foamy.
- Add oil and salt, gradually incorporate flour, mix until a soft dough forms.
- Gather the dough into a ball, cover, and let rest for 15 minutes.
- Knead the dough until smooth and elastic, place in a greased bowl, cover, and let ferment for 40 minutes.
- Punch down the dough, divide into 12 pieces, shape into balls, and let rest briefly.
- Roll each ball into a thin circle, stack them with a melted butter-oil mixture brushed between layers. Let rest for 15 minutes.
- Shape the dough into a rectangle and cut it into 12 pieces.
- Place cheese in the center, roll up, and seal the edges.
- Arrange the rolls seam-side down on a greased tray, cover, and ferment for 15 minutes.
- Preheat the oven to 180°C (350°F). Brush the tops with egg yolk.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
