Addictive Spinach Stuffed Pastry
Addictive Spinach Stuffed Pastry
Looking for a delicious and satisfying snack or appetizer that combines the goodness of spinach with flaky, buttery pastry? Look no further! This addictive spinach stuffed pastry is not only easy to make but also bursts with flavor in every bite. Perfect for gatherings, a quick lunch, or even a light dinner, these pastries are sure to become a favorite in your kitchen.
What You’ll Need for Addictive Spinach Stuffed Pastry
To whip up this scrumptious spinach stuffed pastry, gather the following ingredients:
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For the Dough:
- 2 pieces onions, finely chopped
- A pinch of green onion leaves, chopped
- 500 grams spinach, chopped (about 17 ounces)
- A pinch of parsley, chopped
- 200 ml kefir (about 0.8 cups)
- 90 ml water (tea glass size)
- 1 teaspoon salt (for dough)
- 1 piece egg white (from a large egg)
- 420 grams wheat flour (approximately 3.5 cups)
- 15 grams butter (for dough)
- 12 ml vegetable oil (for dough)
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For the Filling:
- 1 teaspoon red pepper flakes
- 4 grams salt (additional for filling)
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon mint
- 1 piece hot or sweet pepper (optional)
- 1 tablespoon kefir (for filling)
- 1 tablespoon vegetable oil (for filling)
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For Topping:
- Sesame seeds
- Black cumin seeds
How to Make Addictive Spinach Stuffed Pastry
Follow these simple steps to create your very own addictive spinach stuffed pastries:
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In a mixing bowl, combine the finely chopped onions, green onion leaves, chopped spinach, and parsley. Stir in the kefir, water, salt, and egg white. Mix everything well until combined.
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Gradually add the wheat flour while continuing to blend the mixture. Knead the dough until it becomes smooth and elastic in texture.
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Incorporate the teaspoon of butter and the tablespoon of vegetable oil into the dough, kneading once more until the ingredients are well blended.
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Divide the dough into 9 equal portions and roll each portion into a ball. Set aside.
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In a separate bowl, mix the red pepper flakes, salt, black pepper, cumin, mint, and any hot or sweet pepper if you like it spicy. Add a tablespoon of kefir and vegetable oil to create a paste-like filling.
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Take one dough ball and roll it out into a thin circle. Place a spoonful of the prepared filling in the center of the dough. Fold the dough over to create a half-moon shape and press the edges to seal. Repeat this step with the remaining dough balls and filling.
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Arrange the stuffed pastries on a baking sheet. In a small bowl, mix an egg yolk with kefir and vegetable oil. Brush this mixture over the top of each pastry, then sprinkle with sesame seeds and black cumin seeds.
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Preheat your oven to 180°C (350°F) and bake the pastries for 25-30 minutes, or until they’re beautifully golden brown.
Serve & Enjoy Addictive Spinach Stuffed Pastry
These addictive spinach stuffed pastries are best enjoyed fresh out of the oven, with their crisp exterior and warm filling. Serve them on a platter with a side of yogurt or tzatziki for dipping. They pair wonderfully with a light salad or can be enjoyed as a snack on their own. These pastries are versatile enough to fit into any meal, from brunch to dinner.
Expert Tips for Addictive Spinach Stuffed Pastry
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Dough Consistency: Make sure not to overworking the dough. Knead until just smooth for the best flaky texture.
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Customize Your Filling: Feel free to add other ingredients to your filling such as feta cheese or chopped nuts for added flavor and texture.
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Make Ahead: You can prepare the pastries and freeze them before baking. Simply bake when you’re ready for a freshly baked treat!
Addictive Spinach Stuffed Pastry FAQs
Can I use frozen spinach?
Yes, you can absolutely use frozen spinach! Just make sure to thaw and drain it well before mixing it into your filling.
Can I bake these pastries without egg?
Definitely! You can skip the egg wash or brush them with a little bit of water or plant-based milk for a vegan option.
How long do these pastries last?
When stored in an airtight container, these pastries will last for 2-3 days at room temperature. You can also freeze the baked pastries for longer storage.
Give these addictive spinach stuffed pastries a try, and we guarantee you’ll love every bite. Perfect for family gatherings or a quick snack, they are a delightful way to enjoy spinach and embrace flavors that everyone will savor! Happy cooking!
Addictive Spinach Stuffed Pastry
Ingredients
Method
- In a mixing bowl, combine the finely chopped onions, green onion leaves, chopped spinach, and parsley. Stir in the kefir, water, salt, and egg white. Mix everything well until combined.
- Gradually add the wheat flour while continuing to blend the mixture. Knead the dough until it becomes smooth and elastic in texture.
- Incorporate the teaspoon of butter and the tablespoon of vegetable oil into the dough, kneading once more until the ingredients are well blended.
- Divide the dough into 9 equal portions and roll each portion into a ball. Set aside.
- In a separate bowl, mix the red pepper flakes, salt, black pepper, cumin, mint, and any hot or sweet pepper if you like it spicy. Add a tablespoon of kefir and vegetable oil to create a paste-like filling.
- Take one dough ball and roll it out into a thin circle. Place a spoonful of the prepared filling in the center of the dough. Fold the dough over to create a half-moon shape and press the edges to seal.
- Repeat this step with the remaining dough balls and filling.
- Arrange the stuffed pastries on a baking sheet. In a small bowl, mix an egg yolk with kefir and vegetable oil. Brush this mixture over the top of each pastry, then sprinkle with sesame seeds and black cumin seeds.
- Preheat your oven to 180°C (350°F) and bake the pastries for 25-30 minutes, or until they’re beautifully golden brown.
