Slow Cooker Chicken Stew
Slow Cooker Chicken Stew is a comforting and hearty dish that brings warmth to any table. It’s perfect for busy days, as the slow cooker does all the heavy lifting. Imagine coming home to the delightful aromas of tender chicken and vegetables simmering away, waiting just for you. This easy-to-follow recipe will help you create a delicious meal that your family will love, while also providing an opportunity to customize to your taste!
Ingredients
- 900 grams (2 lbs) boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1 liter (4 cups) low-sodium chicken broth
- 30 grams (2 tbsp) tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
- 30 grams (¼ cup) all-purpose flour (optional, for thickening)
- Fresh parsley, chopped (for garnish, optional)
Directions
Step 1: Sear the chicken in a hot skillet until golden brown.
Step 2: Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
Step 3: Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
Step 4: Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
Step 5: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
Step 6: Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6–8 hours 15 minutes
Servings: 6
Nutrition Info: Approx. 340 calories per serving (varies with specific ingredients used)
How to serve
Serve your Slow Cooker Chicken Stew piping hot, either on its own or alongside a crusty loaf of bread for dipping. You can also serve it over a bed of rice or noodles for a more filling meal. Garnish with freshly chopped parsley for a burst of color and a hint of freshness. Leftovers can be stored in the refrigerator and also make an excellent lunch the next day, reheating beautifully!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but you’ll need to extend the cooking time to ensure it cooks through completely.
What can I substitute for chicken if I want a different protein?
You can use turkey or even a plant-based protein if you want a vegetarian option. However, cooking times may vary.
How can I thicken the stew further?
If you prefer a thicker consistency, you can mash some of the potatoes or add cornstarch mixed with a little cold water to the stew in the last hour of cooking.
Chicken Stew
Ingredients
Method
- Sear the chicken in a hot skillet until golden brown.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
- Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
- Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.
