Baked Mafia Potatoes

Baked Mafia Potatoes are a delicious, hearty dish that offers a wonderful blend of flavors and textures that make it an instant favorite at any table. With layers of creamy sauce, smoked meat, and crispy cheese topping, this delightful dish brings comfort food to a whole new level. Perfect for family gatherings or cozy dinners, Baked Mafia Potatoes are sure to impress and satisfy.

Ingredients

• 1 kg potatoes, boiled and sliced (about 2.2 lbs)
• 750 g smoked meat, sliced (about 1.65 lbs)
• 1 onion, finely chopped
• 60 g butter (about 4 tablespoons)
• 1 tablespoon plain flour
• 1 vegetable bouillon cube
• 250 ml water (about 1 cup)
• 150 ml whipping cream (about 2/3 cup)
• 300 g finely grated cheese (about 3 cups)
• 2 cloves garlic, pressed
• Butter for greasing

Directions

1. Fry the chopped onion in butter until golden brown. Sprinkle in the plain flour and stir for a minute.
2. Gradually pour in 250 ml of water (setting aside a little to mix with the vegetable bouillon cube), stirring constantly to avoid lumps. Bring the mixture to a boil.
3. Add 150 ml of whipping cream and the dissolved vegetable bouillon. Stir well and bring to another boil.
4. Stir in the pressed garlic and half of the finely grated cheese until the cheese is melted and the sauce is well combined.
5. In a greased baking bowl, layer the salted and peppered potato slices, followed by the sliced smoked meat.
6. Pour the prepared sauce over the layered potatoes and meat.
7. Sprinkle the remaining grated cheese on top.
8. Place the dish in a preheated oven at 175 degrees C (350 degrees F) and bake for about 20 to 30 minutes, or until the top is golden and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Nutrition Info (approx. per serving): Calories: 450, Protein: 18g, Carbs: 40g, Fat: 25g

How to serve

To serve Baked Mafia Potatoes, remove the dish from the oven and allow it to sit for a few minutes before serving. This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also garnish with fresh herbs like parsley or chives for an added touch of flavor and presentation.

FAQs

Can I use other types of meat for this recipe?
Yes, you can substitute the smoked meat with other options like shredded rotisserie chicken or a plant-based alternative to cater to different dietary preferences.

Can I make Baked Mafia Potatoes ahead of time?
Absolutely! You can prepare the dish and assemble it the day before. Just cover it and store it in the refrigerator, then bake it when you’re ready.

What can I use instead of whipping cream?
If you’re looking for a lighter option, you can use half-and-half or a non-dairy cream substitute for a similar creamy texture in the sauce.

Baked Mafia Potatoes

Baked Mafia Potatoes are a delicious, hearty dish featuring layers of creamy sauce, smoked meat, and crispy cheese topping, perfect for family gatherings or cozy dinners.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

For the potatoes

• 1 kg potatoes, boiled and sliced (about 2.2 lbs)
• 750 g smoked meat, sliced (about 1.65 lbs)
• 1 medium onion, finely chopped
• 60 g butter (about 4 tablespoons)
• 1 tablespoon plain flour
• 1 cube vegetable bouillon
• 250 ml water (about 1 cup)
• 150 ml whipping cream (about 2/3 cup)
• 300 g finely grated cheese (about 3 cups)
• 2 cloves garlic, pressed
• Butter for greasing

Method

 

Preparation

1. Fry the chopped onion in butter until golden brown.
2. Sprinkle in the plain flour and stir for a minute.
3. Gradually pour in 250 ml of water (setting aside a little to mix with the vegetable bouillon cube), stirring constantly to avoid lumps. Bring the mixture to a boil.
4. Add 150 ml of whipping cream and the dissolved vegetable bouillon. Stir well and bring to another boil.
5. Stir in the pressed garlic and half of the finely grated cheese until the cheese is melted and the sauce is well combined.

Assembly

1. In a greased baking bowl, layer the salted and peppered potato slices, followed by the sliced smoked meat.
2. Pour the prepared sauce over the layered potatoes and meat.
3. Sprinkle the remaining grated cheese on top.

Baking

1. Place the dish in a preheated oven at 175 degrees C (350 degrees F) and bake for about 20 to 30 minutes, or until the top is golden and bubbly.

Notes

To serve, remove the dish from the oven and allow it to sit for a few minutes before serving. This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Garnish with fresh herbs like parsley or chives for added flavor and presentation. You can substitute the smoked meat with other options like shredded rotisserie chicken or a plant-based alternative. The dish can be prepared in advance and stored in the refrigerator before baking. A lighter option for whipping cream is half-and-half or a non-dairy cream substitute.