1 egg, 3 bananas, and a frying pan! So easy, anyone can make it.

What if I told you that you can make a delicious, fluffy Banana Skillet Cake with just one egg and three ripe bananas? This simple recipe is quick to whip up and requires minimal ingredients, making it perfect for those busy weekdays or when you want to treat yourself to something sweet without a lot of fuss. Not only is it a great way to use overripe bananas, but it’s also a lovely option for breakfast or dessert. Just keep in mind that it’s best enjoyed in moderation due to the sugar content.

Why This Recipe Is Helpful

This Banana Skillet Cake is a one-pan wonder, making cleanup a breeze.
It’s a fantastic way to use ripe bananas that might otherwise go to waste.
The recipe is quick, taking only about 20 minutes from start to finish.

Best For

This recipe is great for families, busy individuals, or anyone who enjoys a simple, satisfying dessert.

Be Careful If

Keep in mind that this recipe is higher in sugar and may not be ideal for those managing their sugar intake.

Ingredients

1 egg
60 grams (1/3 cup) sugar
150 milliliters (2/3 cup) milk
1 level teaspoon salt
50 milliliters (3 ½ tablespoons) oil
150 grams (1 ¼ cups) all-purpose flour (without leavening)
1 dessert spoon baking powder
3 bananas (Cavendish/Dwarf Cavendish variety)
Butter (or margarine) for greasing the pan
2 dessert spoons sugar (for sprinkling in the pan)

Ingredient Notes

Bananas: Overripe bananas work best for natural sweetness.
Sugar: You can adjust the sugar level to your taste, especially considering the sweetness of the bananas.
Milk: For a dairy-free option, almond or oat milk can be used.

Kitchen Tools Needed

Mixing bowl
Frying pan (20 cm diameter, 5 cm depth)
Spatula
Knife for slicing bananas

Step-by-Step Instructions

In a mixing bowl, whisk the egg until just combined.
Add the sugar, milk, salt, and oil, mixing well until smooth.
Gradually incorporate the flour and baking powder into the batter until combined.
Peel the bananas and cut them in half lengthwise.
Grease the frying pan with butter and sprinkle 2 dessert spoons of sugar on the bottom.
Arrange the banana halves cut side down on the sugar in the pan.
Pour the batter evenly over the bananas in the pan.
Cook on low heat for about 15 minutes, or until the batter has set and is firm to touch.
Carefully flip the cake onto a plate, then return it to the pan. Cook for an additional 2 minutes to brown the top.
Once cooked, remove from the pan, slice, and serve warm.

Pro Tips

Ensure to keep the heat low to avoid burning the bottom of the cake while it cooks.
Use a non-stick frying pan for easier flipping and serving.
Let the cake cool slightly before slicing for easier handling.

Lighter Swaps

You can reduce the amount of sugar or use a sugar substitute if desired.
Swap in unsweetened applesauce for some of the oil to lighten it up.

Common Mistakes

Not greasing the pan well enough can cause sticking.
Cooking on too high of a heat can cook the bottom before the top is set.

Serving Suggestions

Serve this cake warm with a dollop of yogurt or a scoop of ice cream for an extra treat.

Storage Instructions

Store any leftovers in an airtight container at room temperature for up to two days.

Reheating Tips

To reheat, simply place a slice in the microwave for about 20-30 seconds, or enjoy it cold.

Nutrition Estimate

Calories: 230
Protein: 3g
Carbs: 35g
Fat: 9g

Values are estimates and may vary by ingredients and portion size.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cuisine: American
Course: Dessert
Calories: 230

Frequently Asked Questions

Can I use other types of flour?
Yes, you can substitute with whole wheat flour or gluten-free flour, but the texture may vary slightly.

How can I tell when the banana cake is done?
The cake is done when the batter has set and is firm to the touch. It should not jiggle in the middle.

Is this recipe adaptable for other fruits?
Absolutely! You can try other fruits like berries or apples, but adjust the sweetness accordingly.

This Banana Skillet Cake is simple, versatile, and perfect for both seasoned chefs and kitchen novices alike. It’s a delightful treat you won’t want to miss out on! If you’re looking for more quick and easy recipes, consider checking out a recipe for making bread in just 10 minutes!