Apple Filled Biscotti

Apple Filled Biscotti are a delightful twist on the classic Italian treat, combining the satisfying crunch of biscotti with the sweet, fruity flavor of caramelized apples. These biscotti make for a perfect snack or dessert that pairs wonderfully with coffee or tea. With a hint of cinnamon and a touch of sweetness, this recipe is sure to impress your family and friends!

Ingredients

• 250 gr of 00 flour (2 cups all-purpose flour)
• 50 gr of melted butter (3.5 tbsp)
• 25 gr of stevia sweetener (or 50 gr of granulated sugar) (2 tbsp or ¼ cup)
• 8 gr of vanilla sugar (1.5 tsp)
• 4 gr of baking powder (1 tsp)
• 2 tbsp of milk (30 ml)
• 1 egg
• A pinch of salt
• Powdered sugar for finishing
• 2 tbsp of stevia sweetener (or granulated sugar) for filling (30 gr or 1.5 tbsp)
• 1 apple
• A pinch of cinnamon

Directions

1. Prepare the apple filling: Peel and chop the apple into small pieces. In a medium pan over medium heat, melt 15 gr of butter (1 tbsp) and add the chopped apple, 2 tbsp of stevia or granulated sugar, and a pinch of cinnamon. Sauté until the apples are tender and caramelized. Remove from heat and let cool.

2. Make the pastry: In a large mixing bowl, beat together 1 egg, a pinch of salt, 8 gr of vanilla sugar, and 25 gr of stevia or granulated sugar until well combined. Add 2 tbsp of milk, 50 gr of melted butter, and 4 gr of baking powder, mixing until smooth. Gradually incorporate 250 gr of flour until a dough forms.

3. Shape the biscotti: On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a round cutter to cut out circles from the rolled dough. Place a small spoonful of the caramelized apple filling on half of each circle. Fold the other half over the filling, pressing the edges to seal.

4. Bake: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Place the filled biscotti on the baking sheet and bake for about 15-20 minutes, until they are golden brown. Remove from the oven and let cool slightly before sprinkling with powdered sugar.

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Servings: 12 biscotti
Nutrition info: Approx. 120 calories per biscotti, depending on ingredients used.

How to serve

Serve Apple Filled Biscotti warm or at room temperature, dusted with powdered sugar for a festive touch. They are delightful on their own, but pair beautifully with a cup of coffee or tea. These biscotti can also make a creative addition to dessert platters for gatherings or special occasions.

FAQs

Can I use other fruits for the filling?
Yes, you can substitute the apple with other fruits such as pears, peaches, or berries, following the same caramelization process.

How should I store the biscotti?
Store any leftover biscotti in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.

Can I freeze these biscotti?
Absolutely! Baked biscotti can be frozen for up to three months. Just ensure they are completely cooled before placing them in a freezer-safe bag or container.

Apple Filled Biscotti

A delightful twist on the classic Italian treat, these biscotti combine a satisfying crunch with the sweet flavor of caramelized apples, perfect for snacking or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 12 biscotti

Course: Dessert, Snack

Cuisine: Italian

Calories: 120

Ingredients Method Notes

Ingredients

  

For the apple filling

• 1 apple 1 apple Peeled and chopped into small pieces
• 15 g 15 gr of butter Melted
• 30 g 2 tbsp of stevia sweetener or granulated sugar
• 1 pinch A pinch of cinnamon

For the biscotti dough

• 1 egg 1 egg
• 1 pinch A pinch of salt
• 8 g 8 gr of vanilla sugar
• 25 g 25 gr of stevia sweetener or granulated sugar
• 30 ml 2 tbsp of milk
• 50 g 50 gr of melted butter
• 4 g 4 gr of baking powder
• 250 g 250 gr of 00 flour or 2 cups all-purpose flour

For finishing

• Powdered sugar for finishing

Method

 

Preparation of apple filling

1. Peel and chop the apple into small pieces.
2. In a medium pan over medium heat, melt 15 gr of butter and add the chopped apple, 2 tbsp of sugar, and a pinch of cinnamon.
3. Sauté until the apples are tender and caramelized. Remove from heat and let cool.

Making the pastry

1. In a large mixing bowl, beat together 1 egg, a pinch of salt, 8 gr of vanilla sugar, and 25 gr of sugar until well combined.
2. Add 2 tbsp of milk, 50 gr of melted butter, and 4 gr of baking powder, mixing until smooth.
3. Gradually incorporate 250 gr of flour until a dough forms.

Shaping the biscotti

1. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
2. Use a round cutter to cut out circles from the rolled dough.
3. Place a small spoonful of the caramelized apple filling on half of each circle.
4. Fold the other half over the filling, pressing the edges to seal.

Baking

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Place the filled biscotti on the baking sheet and bake for about 15-20 minutes, until they are golden brown.
3. Remove from the oven and let cool slightly before sprinkling with powdered sugar.

Notes

Serve Apple Filled Biscotti warm or at room temperature, dusted with powdered sugar. They pair beautifully with coffee or tea, and can be a creative addition to dessert platters for gatherings or special occasions. Store leftovers in an airtight container for up to a week or freeze for longer storage.