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Apple Filled Biscotti

A delightful twist on the classic Italian treat, these biscotti combine a satisfying crunch with the sweet flavor of caramelized apples, perfect for snacking or dessert.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 biscotti
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 1 apple 1 apple Peeled and chopped into small pieces
  • 15 g 15 gr of butter Melted
  • 30 g 2 tbsp of stevia sweetener or granulated sugar
  • 1 pinch A pinch of cinnamon
For the biscotti dough
  • 1 egg 1 egg
  • 1 pinch A pinch of salt
  • 8 g 8 gr of vanilla sugar
  • 25 g 25 gr of stevia sweetener or granulated sugar
  • 30 ml 2 tbsp of milk
  • 50 g 50 gr of melted butter
  • 4 g 4 gr of baking powder
  • 250 g 250 gr of 00 flour or 2 cups all-purpose flour
For finishing
  • Powdered sugar for finishing

Method
 

Preparation of apple filling
  1. Peel and chop the apple into small pieces.
  2. In a medium pan over medium heat, melt 15 gr of butter and add the chopped apple, 2 tbsp of sugar, and a pinch of cinnamon.
  3. Sauté until the apples are tender and caramelized. Remove from heat and let cool.
Making the pastry
  1. In a large mixing bowl, beat together 1 egg, a pinch of salt, 8 gr of vanilla sugar, and 25 gr of sugar until well combined.
  2. Add 2 tbsp of milk, 50 gr of melted butter, and 4 gr of baking powder, mixing until smooth.
  3. Gradually incorporate 250 gr of flour until a dough forms.
Shaping the biscotti
  1. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
  2. Use a round cutter to cut out circles from the rolled dough.
  3. Place a small spoonful of the caramelized apple filling on half of each circle.
  4. Fold the other half over the filling, pressing the edges to seal.
Baking
  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Place the filled biscotti on the baking sheet and bake for about 15-20 minutes, until they are golden brown.
  3. Remove from the oven and let cool slightly before sprinkling with powdered sugar.

Notes

Serve Apple Filled Biscotti warm or at room temperature, dusted with powdered sugar. They pair beautifully with coffee or tea, and can be a creative addition to dessert platters for gatherings or special occasions. Store leftovers in an airtight container for up to a week or freeze for longer storage.