German Apple Cake is a delightful treat that brings a cozy feeling with every bite. This cake is moist, flavorful, and packed with tender apples and warm spices. Perfect for family gatherings, it captures the essence of home baking with its simple ingredients and comforting taste. Whether you enjoy a slice with a cup of coffee or as a dessert after dinner, this cake is sure to become a favorite in your kitchen.

What You’ll Need for German Apple Cake

To whip up this delicious cake, gather the following ingredients:

2 cups (250g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120ml) buttermilk
3 medium apples, peeled and sliced
1 teaspoon ground cinnamon
1/4 cup (50g) brown sugar

Step-by-Step German Apple Cake Recipe

Making this delightful cake is easier than you might think! Just follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until everything is well combined.
In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually mix in the flour mixture to the wet ingredients, alternating with the buttermilk, until everything is just combined.
Carefully fold in the sliced apples that have been mixed with ground cinnamon and brown sugar.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

How to Serve German Apple Cake

Once your German Apple Cake is cool, it’s time to serve and enjoy! Slice it into squares or rectangles and enjoy it as is, or add a little extra flair. Dust the top with powdered sugar for a sweet finish, or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream. This cake pairs beautifully with a hot cup of tea or coffee, making it great for afternoon gatherings or cozy evenings at home.

Recipe Tips & Variations

Apple Variety: Feel free to mix different types of apples for a fun combination of flavors. Granny Smith adds tartness, while Honeycrisp balances it with sweetness.
Nutty Twist: Add a handful of chopped walnuts or pecans to the apple mixture for extra crunch and flavor.
Spice It Up: If you love warm spices, consider adding a pinch of nutmeg or some chopped raisins to the batter for an added depth of flavor.

German Apple Cake FAQs

Q: Can I use a different type of flour?
A: Sure! You can substitute all-purpose flour with a gluten-free blend if you’re looking for a gluten-free option.

Q: How should I store leftovers?
A: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.

Q: Can I freeze this cake?
A: Yes! You can freeze slices of the cake. Wrap them tightly in plastic wrap and aluminum foil, and they will keep in the freezer for up to 3 months.

Give this lovely German Apple Cake a try! It’s simple, delicious, and sure to warm your heart. Enjoy baking and sharing this delightful treat with friends and family.

German Apple Cake

A delightful and moist cake filled with tender apples and warm spices, perfect for family gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 12 slices

Course: Dessert, Snack

Cuisine: Baking, German

Calories: 250

Ingredients Method Notes

Ingredients

Dry ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk

Filling

3 medium apples, peeled and sliced
1 teaspoon ground cinnamon
1/4 cup brown sugar

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Gradually mix in the flour mixture alternating with the buttermilk until just combined.

Assembly and Baking

Carefully fold in the sliced apples mixed with ground cinnamon and brown sugar.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

For serving, dust the top with powdered sugar or serve with whipped cream or vanilla ice cream. Mix different apple varieties for varied flavors. Add walnuts or pecans for crunch.