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German Apple Cake

A delightful and moist cake filled with tender apples and warm spices, perfect for family gatherings and cozy evenings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: Baking, German
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
Filling
  • 3 medium apples, peeled and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
  5. Gradually mix in the flour mixture alternating with the buttermilk until just combined.
Assembly and Baking
  1. Carefully fold in the sliced apples mixed with ground cinnamon and brown sugar.
  2. Pour the batter into the prepared baking pan and spread it evenly.
  3. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

For serving, dust the top with powdered sugar or serve with whipped cream or vanilla ice cream. Mix different apple varieties for varied flavors. Add walnuts or pecans for crunch.