Grate the zucchini, potatoes, and carrot using a grater.

In a large bowl, combine the grated vegetables with the grated Suluguni cheese, chopped spring onion, and minced garlic.

To the mixture, add the eggs, semolina, salt, and black pepper.

Mix everything together until well combined.

Heat vegetable oil in a pan over medium heat.

Once the oil is hot, form the vegetable mixture into patties and carefully place them in the pan.

Fry the patties until they are golden brown on both sides, about 4-5 minutes per side.

While the patties are cooking, in a small bowl, mix together the sour cream, mayonnaise, smoked paprika, and dried garlic until smooth and well blended.

Once the patties are cooked, remove them from the pan and drain on paper towels.

Serve the warm zucchini patties alongside the prepared sauce for dipping.