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Zucchini Patties

These crispy zucchini patties are simple to prepare and make a delicious snack or appetizer. Perfect for using up fresh zucchini, they are versatile and can be enjoyed warm with various dips or sides.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Approximately 1 pound or 450 g
  • 2 large eggs
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons flour or starch (30 g)

Method
 

Preparation
  1. Grate the zucchinis into a mixing bowl, leaving the skin on for added color and nutrients.
  2. Add the eggs to the grated zucchini. Season with salt and pepper to taste, and sprinkle in the flour or starch. Mix well, ensuring the mixture holds together but remains somewhat loose.
Cooking
  1. Warm a skillet over medium heat and drizzle in a little oil.
  2. Scoop the zucchini mixture into the pan to form small patties, using a spatula to flatten them.
  3. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
  4. Serve warm with mayonnaise for dipping or alongside nuts, cheese, grapes, and honey.

Notes

Squeeze excess moisture from the grated zucchini to prevent soggy patties. Experiment with different seasonings like garlic powder or fresh herbs for added flavor.