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Zucchini and Potato Parmesan

A delightful dish that showcases the fresh flavors of summer vegetables, layered with marinara sauce and melty cheese. It's perfect as a main dish or side.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Italian, Vegetarian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, sliced
  • 2 medium potatoes, sliced
  • 1 cup marinara sauce 240 ml
  • 1 cup mozzarella cheese, shredded 100 g
  • 1/2 cup parmesan cheese, grated 50 g
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • to taste olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Thinly slice the zucchinis and potatoes, aiming for even slices.
  3. In a skillet, heat a little olive oil over medium heat. Sauté the sliced onions and minced garlic until they turn translucent.
Layering
  1. In a baking dish, layer the potatoes evenly across the bottom.
  2. Add a layer of zucchini slices on top of the potatoes.
  3. Pour a generous layer of marinara sauce over the veggies.
  4. Sprinkle mozzarella and parmesan cheese on top.
  5. Season with salt and pepper.
  6. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  2. Let it rest for a few minutes, then garnish with fresh basil leaves before serving.

Notes

For serving: Serve hot and pair with a light salad or garlic bread. Consider adding a sprinkle of extra parmesan or olive oil.