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Yogurt Flatbread

Yogurt Flatbread is a delightful and versatile addition to any meal, featuring a soft, pillowy texture and tangy flavor. Perfect for stews, salads, and dips.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 flatbreads
Course: Appetizer, Side Dish
Cuisine: Mediterranean, Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups 2 cups of yogurt (480 ml)
  • 2 pieces 2 eggs
  • 2.5 tablespoons 2.5 tablespoons of flour (20 g)
  • 1 teaspoon 1 teaspoon of salt (6 g)
  • 200 grams 200 grams of butter, melted (7 oz)
  • 7 cups 7 cups of flour for the dough (840 g)
  • 1 teaspoon 1 teaspoon of salt for the dough (6 g)
  • 2 glasses 2 glasses of water (480 ml)

Method
 

Preparation
  1. In a large bowl, combine the yogurt, eggs, and 2.5 tablespoons of flour. Mix well until smooth.
  2. Gradually add in the salt and 200 grams of melted butter, mixing until incorporated.
  3. In another bowl, mix the 7 cups of flour with 1 teaspoon of salt.
  4. Gradually add the water to the flour mixture until the dough comes together.
  5. Knead the dough on a floured surface until smooth and elastic.
  6. Divide the dough into smaller portions, roll them out, and cook on a hot griddle until golden brown on both sides.

Notes

Yogurt Flatbread can be served in many ways, such as with stews, grilled meats, roasted vegetables, or with dips like hummus or tzatziki. Warm the flatbread slightly before serving for the best taste and texture. Store leftover flatbread in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. It can be frozen for up to three months.