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Yogurt and Cocoa Magic Cake

This yogurt and cocoa magic cake is incredibly moist and rich, offering a delicious way to enjoy chocolate without overwhelming sweetness. It's perfect for gatherings or a cozy night in, and is simple to prepare, making it a go-to for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup plain yogurt Use plain or Greek yogurt for a thicker texture.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your baking dish or line it with parchment paper.
  2. In a mixing bowl, combine the yogurt, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
  3. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture into the wet mixture, folding gently with a rubber spatula until just combined. A few lumps are okay.
  5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  6. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For extra flavor, consider adding a teaspoon of instant coffee granules to the batter. Serve with whipped cream or ice cream, and pair with fresh berries for a beautiful presentation. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. Can be frozen for up to 2 months.