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Waterless Pickle

A vibrant and flavorful dish that allows the natural flavors of peppers and garlic to shine through, perfect as a snack or side.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: Mediterranean
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 600 g 600 g pepper (approximately 21 oz) Feel free to experiment with different types of peppers.
  • 1 head 1 head of garlic Minced or whole, depending on preference.
  • 1 teaspoon 1 teaspoon coarse rock salt
  • 1 teaspoon 1 teaspoon granulated sugar
  • 60 ml 60 ml vinegar (approximately 1/4 cup)
  • 60 ml 60 ml oil (approximately 1/4 cup)
  • 1 slice 1 lemon slice Used to top the mix.

Method
 

Preparation
  1. Wash the peppers and cut them into your desired shape.
  2. In a large bowl, mix the peppers with the garlic, salt, and sugar.
  3. Add the vinegar and oil, and mix thoroughly until everything is well coated.
  4. Lay a lemon slice on top of the mix.
  5. Store in a jar or airtight container.
  6. Let rest for at least a few hours before consuming to allow flavors to meld.

Notes

Waterless Pickle can be stored in an airtight container in the refrigerator for up to one week. Use a clean utensil when serving for freshness. Customize by adding other spices like chili flakes or fresh herbs.