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Walnut Cookies with Caramel

Delightfully buttery cookies featuring crunchy walnuts and drizzled with rich caramel sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 250 g all-purpose flour about 2 cups
  • 100 g sugar about 1/2 cup
  • 1 teaspoon baking powder
  • A pinch salt salt
Wet Ingredients
  • 100 g melted butter about 7 tablespoons
  • 1 egg
Add-ins
  • 150 g chopped walnuts about 1 1/2 cups
For Drizzling
  • 200 g caramel sauce about 1 cup

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Melt the butter and add it to the bowl along with the egg. Mix well until everything is combined into a creamy dough.
  4. Gently fold in the chopped walnuts into the dough.
Baking
  1. Using a spoon, scoop the dough in small portions and drop them onto a baking sheet lined with parchment paper, leaving space between each scoop.
  2. Bake in the preheated oven for 12-15 minutes, or until the cookies are beautifully golden brown.
  3. After baking, let the cookies cool on the baking sheet for a few minutes, then drizzle with caramel sauce before serving.

Notes

For best serving, enjoy the cookies warm with caramel sauce on top. Consider pairing with coffee or milk. Store in an airtight container to maintain freshness for about a week. You can also refrigerate the dough for up to 2 days before baking.