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Unstuffed Cabbage Rolls

A cozy and comforting dish made with savory ground beef, tender cabbage, and flavorful tomato sauce all slow-cooked to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium yellow onion, diced
  • 1 small head green cabbage, chopped
  • 14 ounces can petite diced tomatoes
  • 6 ounces can tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 teaspoons dried parsley
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 cup water

Method
 

Preparation
  1. In a skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat and set it aside.
  2. Add the diced onion, dried thyme, dried parsley, red pepper flakes, and salt to the skillet. Cook until the onions soften, about 3-4 minutes.
  3. Transfer the meat and onion mixture into your slow cooker. Then, add the chopped cabbage on top.
  4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well until blended.
  5. Gently pour the sauce over the meat and cabbage in the slow cooker, mixing lightly to combine.
  6. Cover and cook on low for 6 to 8 hours, or until the cabbage is tender and the flavors are well blended.
Serving
  1. Ladle the unstuffed cabbage rolls into bowls, making sure everyone gets a generous helping of both the meat and cabbage.
  2. Serve with crusty bread or rice on the side to soak up the sauce, and sprinkle with fresh herbs if desired.

Notes

For a lighter option, swap ground beef for turkey or chicken. For a vegetarian version, use thick beans and more veggies.