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Tuna Tortilla

This Tuna Tortilla recipe combines crispy tortillas, savory tuna, and melty cheese for a satisfying meal that's perfect for brunch, lunch, or a quick dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces tortillas (medium-sized)
  • 4 oz cheese (any preferred variety, grated)
  • 1 piece onion, chopped
  • 1 stalk celery, chopped (optional) Fine for adding freshness
  • 4 large eggs
  • to taste salt
  • to taste pepper
  • to taste Italian herbs (dried or fresh) Can substitute with dried oregano
  • 1 can tuna, drained Using good-quality tuna enhances flavor
  • 1 medium tomato, sliced
  • 4 oz mozzarella cheese, grated Additional cheese for topping
  • as needed oil for frying (olive or vegetable oil)
  • to taste fresh cilantro, chopped (for garnish)

Method
 

Preparation
  1. Brush the skillet with olive oil and heat it over medium heat.
  2. Place one tortilla in the skillet and sprinkle half of the grated cheese evenly over the tortilla.
  3. Add the chopped onion and optional celery on top along with a drizzle of oil.
  4. In a mixing bowl, whisk the eggs together with salt, pepper, and Italian herbs until well combined.
  5. Pour the egg mixture over the tortilla in the skillet.
  6. Layer the drained canned tuna, fresh cilantro, sliced tomatoes, and remaining cheese on top.
  7. Season with a pinch of salt and a sprinkle of oregano.
  8. Cover with the second tortilla and add any remaining cheese on top.
Cooking
  1. Bake in a preheated oven at 350°F (180°C) for approximately 25 minutes, or until the cheese is melted and the tortillas are golden.
  2. Let it cool slightly before serving and enjoy!

Notes

For extra flavor, sauté onions until translucent before adding. Add jalapeños for heat or serve with sour cream and salsa.