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Tubes with Jam

Tubes with Jam are a delightful treat featuring a buttery crust and sweet jam, perfect for afternoon tea or dessert.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 300 g 300 g flour (about 2.5 cups) All-purpose flour works best.
  • 200 g 200 g butter, cold (about 7 oz) Make sure the butter is cold for a flaky texture.
  • 100 g 100 g sugar (about ½ cup) Adjust sugar to taste.
  • 1 piece 1 egg Large egg is preferred.
  • 1 pinch A pinch of salt Enhances flavor.
Filling
  • 200 g 200 g jam (e.g., apricot or raspberry, about ¾ cup) Use your favorite jam.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine the flour, sugar, and salt until well mixed.
  3. Add in the cold butter and the egg. Begin mixing everything together until you create a smooth dough.
  4. Divide the dough into two equal parts.
  5. Roll out the first half of the dough and place it on a baking tray.
  6. Spread the jam evenly over the rolled-out dough, making sure to cover it well.
  7. Roll out the second half of the dough, then cut it into strips or crumble it over the jam layer.
Baking
  1. Bake the treats for about 20-25 minutes or until they turn a lovely golden brown.
  2. Once baked, let the tubes cool before slicing them. Enjoy every bite!

Notes

Chill the dough for easier handling. Experiment with various types of jam or marmalade for different flavors. Dust with powdered sugar before serving for an appealing look.