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Tiramisu Fit

A lighter twist on the classic Italian dessert, Tiramisu Fit features creamy mascarpone cheese and coffee-soaked ladyfingers, making it a guilt-free indulgence.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Base
  • 250 g Mascarpone cheese
  • 250 g Greek yogurt
  • 1 cup Strong brewed coffee, cooled 240 ml
  • 1 teaspoon Vanilla extract
  • to taste Sweetener (optional) Use your favorite sweetener.
For the Layers
  • 200 g Ladyfinger cookies
  • 2 tablespoons Cocoa powder, for dusting Generously sift over the top layer.

Method
 

Preparation
  1. Brew a strong cup of coffee and let it cool to room temperature.
  2. In a mixing bowl, combine the mascarpone cheese, Greek yogurt, sweetener (if using), and vanilla extract. Mix until smooth and creamy.
  3. Quickly dip each ladyfinger cookie into the cooled coffee, making sure not to soak them too long.
Assembling
  1. Place a single layer of the dipped ladyfingers in the bottom of your dish.
  2. Spread a layer of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
  3. Continue layering until all the ingredients are used up, finishing with a layer of the mascarpone mixture on top.
  4. Sift cocoa powder generously over the top layer.
Chilling
  1. Cover the dish and refrigerate for at least 4 hours to let the flavors meld together.

Notes

This dessert is perfect for making ahead of time. It tastes better the longer it sits. For a richer flavor, you can use only mascarpone cheese instead of yogurt.