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The Most Delicious Cake

A delightful and incredibly moist cake perfect for any occasion, sure to impress your guests.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs 3 eggs
  • 1 pinch A pinch of salt
  • 15 grams 15 grams vanilla sugar (about 1 tbsp)
  • 150 grams 150 grams sugar (about 3/4 cup)
  • 150 ml 150 ml sunflower oil (about 2/3 cup)
  • 150 ml 150 ml milk (about 2/3 cup)
  • 300 grams 300 g flour (about 2 cups plus 1/2 cup)
  • 15 grams 15 grams baking powder (about 1 tbsp)

Method
 

Baking Instructions
  1. Preheat your oven to 175°C (350°F).
  2. In a large bowl, whisk together the eggs, a pinch of salt, vanilla sugar, sugar, and sunflower oil until smooth.
  3. Add the milk to the mixture and mix well until fully incorporated.
  4. In another bowl, sift together the flour and baking powder.
  5. Gradually combine this dry mixture with the wet ingredients, stirring until you achieve a smooth batter.
  6. Pour the batter into a buttered and floured baking pan, leveling it with a spatula for even baking.
  7. Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Once baked, let the cake cool slightly in the pan, then dust with powdered sugar before serving for the perfect finish!

Notes

This cake is best served warm or at room temperature. You can enjoy it plain, dusted with powdered sugar, or paired with fresh fruits like strawberries or raspberries. It also goes well with vanilla ice cream or whipped cream.