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Sweet Potato Chips

Crunchy, nutritious homemade sweet potato chips that are easy to make and customizable with various seasonings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes Look for firm, smooth ones without blemishes.
  • 2 tablespoons olive oil Can be substituted with avocado oil.
  • 1 teaspoon sea salt Adjust to taste.
Optional Seasonings
  • paprika For seasoning.
  • garlic powder For seasoning.
  • cayenne For seasoning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes. Using a mandoline slicer or sharp knife, cut them into very thin slices, about 1/8 inch thick.
Cooking
  1. Place the sweet potato slices in a large mixing bowl. Drizzle with olive oil and sprinkle with sea salt. Toss gently to ensure even coating.
  2. Lay the sweet potato slices in a single layer on baking sheets lined with parchment paper.
  3. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
  4. Remove from the oven and let cool slightly on the baking sheets before transferring to a serving bowl. Enjoy!

Notes

For ultra-crispy chips, soak slices in cold water for 30 minutes before cooking. Make sure to dry thoroughly after soaking for best results.