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Sugar Free No Bake Cheesecake

A delightful no-bake cheesecake that satisfies cravings without added sugar, featuring layers of fresh strawberries.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the crust
  • ¾ cup graham cracker crumbs (90g)
  • 3 tablespoons butter, melted (42g)
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
For the filling
  • 8 oz cream cheese, softened (225g)
  • 1 ½ cups milk (360ml)
  • 1 oz sugar-free cheesecake pudding mix (28g)
  • 2 pints fresh strawberries, sliced

Method
 

Preparation
  1. In a medium bowl, mix the graham cracker crumbs, melted butter, ground cinnamon, and nutmeg until well combined.
  2. Press this mixture firmly into the bottom of an 8-inch pie dish. Place it in the refrigerator to chill.
  3. In another bowl, beat the softened cream cheese with a mixer until it’s smooth and creamy.
  4. Gradually add the milk, continuing to beat until fully incorporated.
  5. Sprinkle the sugar-free pudding mix over the cream cheese mixture. Beat until thick and creamy.
Assembly
  1. Spoon half of the cheesecake filling into the chilled crust.
  2. Layer half of the sliced strawberries over the cheese filling.
  3. Repeat with the remaining filling and strawberries.
Chilling
  1. Place the cheesecake back in the refrigerator and let it chill for at least 1 hour before serving.
  2. When ready, cut into slices and serve with optional whipped cream or a sprinkle of cinnamon.

Notes

For serving, plate each slice with additional sliced strawberries. A dollop of whipped cream adds elegance. This cheesecake can be made a day in advance and stored covered in the refrigerator.