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Sugar and Flour Free Chocolate Cake

A quick and easy chocolate cake that is sugar and flour-free, satisfying your chocolate cravings without the guilt.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsweetened cocoa powder 50g
  • 1/4 cup almond butter (or any nut butter) 60g
  • 1/4 cup honey (or maple syrup) 85g
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your microwave-safe mug or bowl.
  2. In a mixing bowl, combine the cocoa powder, almond butter, honey, and eggs. Stir until the mixture is smooth and well blended.
  3. Add the baking powder, salt, and vanilla extract to the bowl. Mix until thoroughly combined.
  4. Pour the batter into your preheated microwave-safe mug or dish.
  5. Microwave the cake for about 1-2 minutes, keeping an eye on it. Stop when the cake rises and is fully set.
  6. Allow it to cool for a minute before serving.

Notes

Serve warm for a cozy treat. Top with whipped cream, a scoop of ice cream, or fresh berries. Drizzle with honey or maple syrup for added sweetness. Experiment with different nut butters and spices for varied flavors. Leftovers can be stored in an airtight container in the fridge for up to three days.