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Stuffed Shrimp

Stuffed shrimp are an irresistible seafood delight that combines the sweet, briny flavor of shrimp with a rich and savory stuffing, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 2 lbs 16-20 Shrimp (deveined and butterflied)
  • 2 teaspoons smoked paprika
  • 1 tablespoon olive oil
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
For the filling
  • 8 oz lump or claw crab meat (optional) Can be omitted for a crab-free version.
  • 1 cup cooked spinach (strained & chopped)
  • 6 oz chopped artichokes (strained & chopped)
  • 1 cup mayo (you can also use sour cream or cream cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup Italian breadcrumbs
  • 8 oz cheese (I used mozzarella and pepper jack)
  • 1 tablespoon minced garlic
  • 1 teaspoon dried herbs
  • 1 tablespoon fresh lemon juice
  • 1 zest zest of 1 lemon
For the garlic butter sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh dill (chopped)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, season the deveined, butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper. Toss to coat evenly.
  3. In a separate bowl, create the filling by combining the lump or claw crab meat (if using), cooked and strained spinach, chopped artichokes, mayonnaise, breadcrumbs, cheese of choice, minced garlic, and dried herbs. Mix well until all ingredients are thoroughly combined.
  4. Carefully fill each butterflied shrimp with the prepared stuffing mixture. Ensure each shrimp is well-filled but not overflowing.
Baking
  1. Place the stuffed shrimp on a baking sheet lined with parchment paper or greased.
  2. Bake in the preheated oven for about 20-25 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
Garlic Butter Sauce
  1. While the shrimp are baking, melt the unsalted butter in a small saucepan over low heat. Add minced garlic and fresh dill, stirring until fragrant.
  2. Once done, drizzle the garlic butter sauce over the stuffed shrimp and serve immediately.

Notes

Stuffed shrimp can be served as a main dish or appetizer. Pair with light salad or roasted vegetables. A side of garlic butter, lemon wedges, or a tangy dipping sauce can elevate the dish. Optional to prepare ahead and refrigerate before baking.