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Stuffed Biscotti with Apples

These delightful stuffed biscotti are crunchy on the outside with a soft, fruity center, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Biscotti
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour (250g)
  • 1 teaspoon baking powder (5g)
  • 1/2 teaspoon salt (3g)
Wet Ingredients
  • 1/2 cup unsalted butter, softened (115g)
  • 1 cup sugar (200g)
  • 1 large egg
  • 1 teaspoon vanilla extract (5ml)
Filling
  • 2 medium apples, peeled and diced
  • 1 tablespoon cinnamon (8g)
  • 1/2 cup chopped nuts (optional, about 50g) Optional but adds crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until the mixture is light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a separate bowl, toss the diced apples with cinnamon and nuts (if using).
  7. Fold the apple mixture into the dough gently until evenly distributed.
  8. Using a spoon, drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 15-20 minutes, or until they are golden brown.
  2. Allow the biscotti to cool, then enjoy your delicious baked goods!

Notes

Serve these biscotti with a warm cup of tea or coffee. They also make excellent gifts when placed in a decorative tin. Consider drizzling melted chocolate on top before serving for a sweet surprise!