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Strawberry Tiramisu

A light and airy dessert layered with mascarpone cheese, fresh strawberries, and ladyfingers infused with coffee, perfect for warm weather gatherings.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Tiramisu
  • 1 pound fresh strawberries, hulled and sliced Using fresh strawberries is key for this recipe.
  • 2 cups heavy cream Make sure your heavy cream is well-chilled for better whipping.
  • 1 cup mascarpone cheese Mascarpone gives the best flavor and texture.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee, cooled For an extra layer of flavor, consider adding a splash of coffee liqueur.
  • 24 pieces ladyfingers If you can't find ladyfingers, savoiardi cookies or sponge cake can be substituted.
  • Cocoa powder, for dusting Dust before serving if desired.

Method
 

Preparation
  1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Using an electric mixer, beat until stiff peaks form. Gently fold in the mascarpone cheese until smooth.
  2. In a shallow dish, pour the cooled brewed coffee.
  3. Quickly dip each ladyfinger into the coffee, just long enough to soak without becoming mushy.
  4. Layer half of the soaked ladyfingers in the bottom of a 9×13-inch baking dish.
  5. Spread half of the mascarpone mixture over the ladyfingers, then add half of the sliced strawberries.
  6. Repeat the layering process with the remaining ladyfingers, mascarpone mixture, and strawberries.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
  8. Before serving, dust with cocoa powder if desired.

Notes

Store any leftovers in the refrigerator for up to 3 days. This dessert is best served cold and does not require reheating. Consider adding seasonal fruits or flavors for variation.