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Spud-tacular Supper

A hearty dish combining potatoes, ground meat, and cheese, perfect for busy weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes Opt for russet potatoes for best flavor and texture.
  • 1 cup cooked ground meat (beef, turkey, or sausage) Feel free to customize the meat according to preference.
  • 1 cup shredded cheese Use cheddar, mozzarella, or pepper jack for variety.
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped For garnish and flavor.
  • Salt and pepper to taste
  • Olive oil For rubbing on the potatoes.
  • Butter For added richness if desired.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and pierce them with a fork a few times.
  3. Rub the potatoes with olive oil and sprinkle with salt.
Baking the Potatoes
  1. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender.
  2. After baking, cut the potatoes in half and scoop out some flesh, leaving a border.
Making the Filling
  1. In a mixing bowl, combine the scooped potato, ground meat, sour cream, half of the cheese, and green onions. Season with salt and pepper.
  2. Spoon the mixture back into the potato skins and top with the remaining cheese.
Final Baking
  1. Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted.
Serving
  1. Serve warm with extra chopped green onions or a dollop of sour cream. Pairs well with a fresh salad or steamed vegetables.

Notes

Customizable with other ingredients like black beans or corn. Great for batch cooking; freeze extra stuffed potatoes for later.