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Soft Apple Cake

A delightful and comforting dessert infused with the warm flavors of apples and spices in a moist, tender cake. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 apples 4-5 apples Choose your favorite variety for the best flavor.
  • 250 g 250g flour (type 1) Can substitute with gluten-free flour if needed.
  • 150 g 150g erythritol or coconut sugar Use erythritol for a low-calorie option.
  • 3 large 3 eggs
  • 100 g 100g melted butter or coconut butter Half can be replaced with applesauce.
  • 200 ml 200ml milk (almond, soy, or oat) Use any plant-based milk as a dairy alternative.
  • 1 packet 1 packet of baking powder (10g)
  • 1 teaspoon 1 teaspoon of vanilla extract (optional) Optional for added flavor.
  • Powdered sugar for decoration

Method
 

Preparation
  1. Preheat the oven to 180°C. Wash and slice the apples thinly.
  2. In a large bowl, beat the eggs and erythritol until frothy and light.
  3. Add the melted butter and vanilla, mixing well until combined.
  4. Gradually add the flour and baking powder alternately with the milk, stirring until you achieve a smooth batter.
  5. Pour the batter into a lined rectangular baking dish, ensuring even distribution.
  6. Arrange the apple slices on top, slightly overlapping for an attractive presentation.
Baking
  1. Bake in the oven for 25-30 minutes, or until the cake turns golden. Check for doneness using a knife.
Serving
  1. Allow to cool slightly before dusting with powdered sugar. Serve warm or cold.

Notes

Soft Apple Cake is wonderfully versatile when it comes to serving options. You can enjoy it plain or with a dusting of powdered sugar. For an indulgent twist, serve it with ice cream or whipped cream.