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Snowflake Cookies

Delightful buttery cookies with a light sweetness and charming snowflake appearance, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g butter (maslo)
  • 100 g powdered sugar (práškový cukor)
  • 1 packet vanilla sugar (vanilkového cukru)
  • 300 g all-purpose flour (hladkej múky)
  • 150 g potato starch (zemiakového škrobu)
  • a pinch salt (soľ)
  • Powdered sugar for dusting (práškový cukor na posypanie)

Method
 

Preparation
  1. Preheat your oven to 180 °C (350 °F).
  2. In a large mixing bowl, cream the butter until it is smooth and fluffy.
  3. Add the powdered sugar and vanilla sugar to the butter and mix well until fully incorporated.
  4. Slowly add in the all-purpose flour, potato starch, and a pinch of salt. Mix until you achieve a smooth dough.
  5. From the dough, form small balls and place them on a baking sheet lined with parchment paper.
  6. Bake the cookies for 10-12 minutes or until they turn a light golden brown.
  7. Once cooled, dust the cookies with powdered sugar for a lovely finish.

Notes

Chill the dough if it's too soft, add flavors like almond extract or lemon zest, and experiment with toppings such as melted chocolate.