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Slow Cooker Cabbage Stew

A comforting and hearty dish featuring tender cabbage, sweet onions, and zesty tomatoes, simmered effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head green cabbage, cut into 8-10 wedges
  • 1 large onion, chopped
  • 14.5 ounce can diced tomatoes, undrained
  • 4 cups vegetable or chicken broth vegetable broth is preferred for a vegetarian option
Seasoning
  • to taste Salt
  • to taste black pepper

Method
 

Preparation
  1. Arrange the cabbage wedges at the bottom of a large slow cooker.
  2. Sprinkle the chopped onion evenly over the cabbage.
  3. Pour the can of diced tomatoes (with their liquid) over the vegetables.
  4. Add the vegetable or chicken broth into the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the cabbage is very tender.
  2. Season with salt and freshly ground black pepper to taste before serving.
Serving
  1. Ladle the stew into bowls and pair it with some crusty bread or a slice of cornbread for dipping.
  2. You can also serve this stew with a side salad for a balanced meal.
  3. For an extra touch, sprinkle some fresh herbs on top just before serving.

Notes

To make this dish even more delightful, consider stirring in some cooked shredded chicken or beans for added protein. You may also add red pepper flakes or diced green chilies for spice, or include additional vegetables like carrots or potatoes for extra flavor and nutrients. Leftovers can be stored in the refrigerator for 3-5 days and this stew can be frozen for up to 3 months.