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Sausage and Cheese Bake

A delightful dish combining savory sausage, fresh vegetables, and rich cheese baked to golden perfection, perfect for any meal of the day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

For the filling
  • 300 g Sausage approximately 10.5 oz
  • 2 pieces Onions
  • 1 pieces Bell pepper (yellow)
  • 50 ml Oil for frying as needed
  • 4 pieces Eggs
  • 1 cup Milk approximately 240 ml
  • 5 tbsp Flour approximately 40 g
  • 1 tbsp Baking powder approximately 12 g
  • 1 tsp Paprika approximately 2 g
  • 0.5 tsp Baking soda approximately 2 g
  • 50 ml Oil approximately 3.4 tbsp
  • 2 pieces Tomatoes
  • 200 g Hard cheese approximately 7 oz
  • Greens to taste

Method
 

Preparation
  1. Heat a splash of oil in a frying pan over medium heat. Add the finely chopped onions and fry until they become transparent.
  2. Toss in the bell pepper, cut into small cubes, and sauté for a few minutes until tender.
  3. Add the sausage, also cut into small cubes, and cook until fully browned.
  4. In a separate bowl, beat the eggs with salt, then mix in the milk until combined.
  5. Incorporate the flour, ground black pepper, baking powder, paprika, baking soda, and oil into the egg mixture, stirring until smooth.
  6. Chop the tomatoes into small cubes, grate the cheese, and finely chop the herbs.
  7. Combine the tomato, cheese, and herbs with the sausage and vegetable mixture from the pan, stirring well.
  8. Spread the entire mixture onto a baking sheet lined with parchment paper and greased with oil to prevent sticking.
Baking
  1. Bake in a preheated oven at 180 degrees Celsius (approximately 350 degrees Fahrenheit) for about 30 minutes or until golden brown.

Notes

Sausage and Cheese Bake can be served hot right from the oven. Pair it with a fresh side salad or topped with sour cream for extra creaminess. You can also serve it for brunch accompanied by fresh fruit. For robust flavor, garnish with additional herbs.