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Roasted Cabbage Steaks

These roasted cabbage steaks are simple to prepare and flavorful, making them a great healthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head green cabbage (about 2 pounds or 900 g) Using a fresh head ensures a crisp texture.
  • 2 tablespoons olive oil Substitute with avocado oil for a higher smoke point.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste Be cautious with seasoning to preserve natural flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the cabbage into 1-inch (2.5 cm) thick steaks, aiming for four to six slices.
  3. On a large baking sheet, arrange the cabbage steaks in a single layer.
  4. Drizzle olive oil over the cabbage and sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper on top.
  5. Gently flip the steaks to ensure they are coated on both sides.
  6. Roast in the oven for about 25 minutes, flipping halfway through for even cooking until edges are browned and cabbage is tender.
  7. Remove from the oven and let cool slightly before serving.

Notes

Pro tips include adding freshly grated cheese for added flavor, microwave cabbage steaks prior to roasting for quicker cooking, and repurpose cabbage shavings in slaws or soups. Variation suggestions include spicing it up with cayenne, using different herbs, or adding toppings before roasting.